Inbunden, Engelska, 1996
Encyclopedia of Emulsion Technology
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Beskrivning
This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emulsification; an examination on the effect of added polymers on emulsion rheology; findings on the role of repulsive forces in aqueous solubility, micelle stability, micro-emulsion formation, and phase separation; and a model for microemulsions.
Produktinformation
- Utgivningsdatum: 1996-06-12
- Mått: 178 x 254 x 23 mm
- Vikt: 860 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 374
- Förlag: Taylor & Francis Inc
- ISBN: 9780824793807
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