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Encyclopedia of Emulsion Technology

Inbunden, Engelska, 1996

Encyclopedia of Emulsion Technology

Av Daniel Schuster

5216 kr

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Beskrivning
This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emulsification; an examination on the effect of added polymers on emulsion rheology; findings on the role of repulsive forces in aqueous solubility, micelle stability, micro-emulsion formation, and phase separation; and a model for microemulsions.
Produktinformation
  • Utgivningsdatum: 1996-06-12
  • Mått: 178 x 254 x 23 mm
  • Vikt: 860 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 374
  • Förlag: Taylor & Francis Inc
  • ISBN: 9780824793807
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