Modern Dairy Technology, Volume 1: Advances in Milk Processing
1 634 kr
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Produktinformation
- Utgivningsdatum:1994-04-30
- Mått:155 x 235 x 32 mm
- Vikt:910 g
- Format:Inbunden
- Språk:Engelska
- Antal sidor:486
- Upplaga:2
- Förlag:Aspen Publishers Inc.,U.S.
- ISBN:9780834213579
Utforska kategorier
Innehållsförteckning
- Heat Treatment Of Milk. Developments in Cream Separation and Processing. Production of Butter and Dairy-Based Spreads. Drying of Milk and Milk Products. Protection Against Fire and Explosion in Spray Dryers. Membrane Processing of Milk. Utilization of Milk Components: Whey. Utilization of Milk Components. Casein. Automation in the Dairy. Index
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