"This collection of 35 experiments for use in a high school chemistry class requires students to develop all or part of the lab procedures and decide what data to record and how to analyzed the data."--SciTech Book News"This collection of 35 experiments for use in a high school chemistry class requires students to develop all or part of the lab procedures and decide what data to record and how to analyzed the data."--SciTech Book News

• 1. Identifying Unknown Metals ; 2. Is Density an Intensive or Extensive Property of Matter? ; 3. Does Density Vary with the Form of a Substance? ; 4. The Graphical and Mathematical Relationship between Mass and Volume ; 5. Determining the Density of CO[2 ; 6. Determining the Percentage Composition of a Mixture ; 7. Heat Fusion of Ice ; 8. Heat of Crystallization of Wax ; 9. Determining the Specific Heat of a Metal ; 10. Comparing the Specific Heat of Metals and Nonmetals ; 11. Determining the Mass of a Sample of Metal Using its Specific Heat ; 12. Celsius vs. Fahrenheit ; 13. Name that Temperature ; 14. Temperature and the Rate of a Clock Reaction ; 15. The Effect of Temperature on the Reaction Rate of Alka SeltzerTM in Water ; 16. Calculating the Heat of Solution ; 17. Determining the Molarity of a Saturated Solution ; 18. Determining the Molality of a Saturated Solution ; 19. Factors Affecting the Rate of Solution ; 20. Calculating the Quantity of Heat Released from the Heat SolutionTM Handwarmer ; 21. The Effect of Concentration on the Boiling Point of a Sugar Solution ; 22. Determining the Melting Point of Lauric Acid ; 23. The Effect of Temperature on the Reaction Time of Magnesium and Vinegar ; 24. Brown vs. White Eggshells ; 25. Comparing the Rate at Which Water Cools in Various Containers ; 26. The Effectiveness of Various Antacids ; 27. The Juice Lab ; 28. The Effect of Temperature on the Rate of Diffusion ; 29. Determining the Formula of a Hydrate ; 30. Measuring the Expansion of Ice ; 31. What Percentage of Popcorn is Water? ; 32. Identifying an Unknown Compound (An Introduction to Qualitative Analysis) ; 33. Using Qualitative Analysis to Determine the pH of an Unknown Solution ; 34. The Qualitative Analysis of the Halide Ions ; 35. Identifying Unknown Solutions ; Appendix 1: Safety Rules ; Appendix 2: Master List of Materials and Chemicals ; Appendix 3: Cross Reference by Number and Topic ; Appendix 4: Ranges of Color Changes for Several Indicators ; Appendix 5: Tables of Solubilities in Water

"This collection of 35 experiments for use in a high school chemistry class requires students to develop all or part of the lab procedures and decide what data to record and how to analyzed the data."--SciTech Book News"This collection of 35 experiments for use in a high school chemistry class requires students to develop all or part of the lab procedures and decide what data to record and how to analyzed the data."--SciTech Book News

• 1. Identifying Unknown Metals ; 2. Is Density an Intensive or Extensive Property of Matter? ; 3. Does Density Vary with the Form of a Substance? ; 4. The Graphical and Mathematical Relationship between Mass and Volume ; 5. Determining the Density of CO[2 ; 6. Determining the Percentage Composition of a Mixture ; 7. Heat Fusion of Ice ; 8. Heat of Crystallization of Wax ; 9. Determining the Specific Heat of a Metal ; 10. Comparing the Specific Heat of Metals and Nonmetals ; 11. Determining the Mass of a Sample of Metal Using its Specific Heat ; 12. Celsius vs. Fahrenheit ; 13. Name that Temperature ; 14. Temperature and the Rate of a Clock Reaction ; 15. The Effect of Temperature on the Reaction Rate of Alka SeltzerTM in Water ; 16. Calculating the Heat of Solution ; 17. Determining the Molarity of a Saturated Solution ; 18. Determining the Molality of a Saturated Solution ; 19. Factors Affecting the Rate of Solution ; 20. Calculating the Quantity of Heat Released from the Heat SolutionTM Handwarmer ; 21. The Effect of Concentration on the Boiling Point of a Sugar Solution ; 22. Determining the Melting Point of Lauric Acid ; 23. The Effect of Temperature on the Reaction Time of Magnesium and Vinegar ; 24. Brown vs. White Eggshells ; 25. Comparing the Rate at Which Water Cools in Various Containers ; 26. The Effectiveness of Various Antacids ; 27. The Juice Lab ; 28. The Effect of Temperature on the Rate of Diffusion ; 29. Determining the Formula of a Hydrate ; 30. Measuring the Expansion of Ice ; 31. What Percentage of Popcorn is Water? ; 32. Identifying an Unknown Compound (An Introduction to Qualitative Analysis) ; 33. Using Qualitative Analysis to Determine the pH of an Unknown Solution ; 34. The Qualitative Analysis of the Halide Ions ; 35. Identifying Unknown Solutions ; Appendix 1: Safety Rules ; Appendix 2: Master List of Materials and Chemicals ; Appendix 3: Cross Reference by Number and Topic ; Appendix 4: Ranges of Color Changes for Several Indicators ; Appendix 5: Tables of Solubilities in Water

"This collection of 35 experiments for use in a high school chemistry class requires students to develop all or part of the lab procedures and decide what data to record and how to analyzed the data."--SciTech Book News"This collection of 35 experiments for use in a high school chemistry class requires students to develop all or part of the lab procedures and decide what data to record and how to analyzed the data."--SciTech Book News

• 1. Identifying Unknown Metals ; 2. Is Density an Intensive or Extensive Property of Matter? ; 3. Does Density Vary with the Form of a Substance? ; 4. The Graphical and Mathematical Relationship between Mass and Volume ; 5. Determining the Density of CO[2 ; 6. Determining the Percentage Composition of a Mixture ; 7. Heat Fusion of Ice ; 8. Heat of Crystallization of Wax ; 9. Determining the Specific Heat of a Metal ; 10. Comparing the Specific Heat of Metals and Nonmetals ; 11. Determining the Mass of a Sample of Metal Using its Specific Heat ; 12. Celsius vs. Fahrenheit ; 13. Name that Temperature ; 14. Temperature and the Rate of a Clock Reaction ; 15. The Effect of Temperature on the Reaction Rate of Alka SeltzerTM in Water ; 16. Calculating the Heat of Solution ; 17. Determining the Molarity of a Saturated Solution ; 18. Determining the Molality of a Saturated Solution ; 19. Factors Affecting the Rate of Solution ; 20. Calculating the Quantity of Heat Released from the Heat SolutionTM Handwarmer ; 21. The Effect of Concentration on the Boiling Point of a Sugar Solution ; 22. Determining the Melting Point of Lauric Acid ; 23. The Effect of Temperature on the Reaction Time of Magnesium and Vinegar ; 24. Brown vs. White Eggshells ; 25. Comparing the Rate at Which Water Cools in Various Containers ; 26. The Effectiveness of Various Antacids ; 27. The Juice Lab ; 28. The Effect of Temperature on the Rate of Diffusion ; 29. Determining the Formula of a Hydrate ; 30. Measuring the Expansion of Ice ; 31. What Percentage of Popcorn is Water? ; 32. Identifying an Unknown Compound (An Introduction to Qualitative Analysis) ; 33. Using Qualitative Analysis to Determine the pH of an Unknown Solution ; 34. The Qualitative Analysis of the Halide Ions ; 35. Identifying Unknown Solutions ; Appendix 1: Safety Rules ; Appendix 2: Master List of Materials and Chemicals ; Appendix 3: Cross Reference by Number and Topic ; Appendix 4: Ranges of Color Changes for Several Indicators ; Appendix 5: Tables of Solubilities in Water