Everyday Chef

Simple Recipes for Family and Friends

Inbunden, Engelska, 2025

332 kr

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Beskrivning

Sewall simplifies his beloved restaurant repertoire for the home cook with more than 100 dishes. Featured are comforting favorites like vegetable-packed rice bowls; breakfast and lunch fare that includes broccoli and goat cheese frittatas and a roast beef sandwich with caramelized onions; and dinners of pasta with asparagus and slow-roasted pork shoulder. His recipes elevate home cooking by sharing a chef s perspective: sourcing seasonally, adding key ingredients to bump up flavor, and utilizing professional techniques. Starting with a look at what s inside his own kitchen and pantry the essential condiments, spices, and equipment this cookbook is organized by chapters covering the meals of the day and more. Dishes presented in inspiring photography include grilled shrimp with papaya and avocado, roasted parsnip soup, and cumin-roasted sweet potatoes. Also provided is a how-to section that covers making pasta and cooking eggs. These approachable recipes will delight families who appreciate the art of home cooking.

Produktinformation

Utgivningsdatum:2025-09-09
Mått:191 x 273 x 27 mm
Vikt:1 226 g
Format:Inbunden
Språk:Engelska
Antal sidor:240
Förlag:Rizzoli International Publications
Medarbetare:MichaelHarlan Turkell
ISBN:9780847874309

Utforska kategorier

Kokböcker inom Mat och dryck
Internationella kök inom Mat och dryck
Snabb och enkel matlagning inom Mat och dryck

Mer om författaren

The acclaimed Boston chef Jeremy Sewall s restaurants, including the multi-location Row 34, have received national praise from Saveur, Bon Appetit, GQ, and more. He is the author of the James Beard-nominated Rizzoli cookbook The New England Kitchen and The Row 34 Cookbook. Erin Byers Murray is a journalist specializing in food and wine and is the author of the award-winning Shucked. Food photographer and cookbook author Michael Harlan Turkell s work has appeared in numerous cookbooks and publications, including his own, Acid Trip: Travels in the World of Vinegar.

Recensioner i media

"Their latest release, Everyday Chef: Simple Dishes for Family and Friends (Rizzoli), puts Sewall's approachable, family-inspired recipes front and center...Every recipe came from a home kitchen. Nothing was produced with restaurant-only equipment. The ingredients are accessible—you can find them in any grocery store. We're not translating restaurant dishes for home cooks; we're starting with the home kitchen. I think that makes the book approachable and unintimidating." — THE LOCAL PALATE