Inbunden, Engelska, 2004
Muscle Development of Livestock Animals
Physiology, Genetics and Meat Quality
Av Marinus F. W. Te Pas, Henk P. Haagsman, Marinus Te Pas, Henk Haagsman, Maria Everts
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Beskrivning
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
Produktinformation
- Utgivningsdatum: 2004-09-27
- Mått: 172 x 244 x undefined mm
- Vikt: 1 234 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 432
- Förlag: CABI Publishing
- ISBN: 9780851998114
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