Muscle Development of Livestock Animals

Physiology, Genetics and Meat Quality

AvMarinus F. W. Te Pas,Henk P. Haagsman

Inbunden, Engelska, 2004

2 127 kr

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Beskrivning

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

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