Boronic Acids in Saccharide Recognition

Inbunden, Engelska, 2006

Del i serien Monographs in Supramolecular Chemistry

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Beskrivning

The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject.

Produktinformation

Utgivningsdatum:2006-11-13
Mått:156 x 234 x 13 mm
Vikt:441 g
Format:Inbunden
Språk:Engelska
Serie:Monographs in Supramolecular Chemistry
Antal sidor:174
Förlag:Royal Society of Chemistry
Medarbetare:Stoddart,JFraser
ISBN:9780854045372

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Kemi inom Naturvetenskap och teknik

Recensioner i media

An impressive compilation of the numerous and varied approaches for using boronic acids for sensing of saccharides particularly timely.....a balanced and comprehensive collection of where the field began, how it has grown, and where it currently stands.....they provide compelling reasons for studying this often overlooked class of compounds.Without a doubt, this monograph is a great introduction for anyone interested in using boronic acids for sugar sensing.

Innehållsförteckning

1: Introduction;2: The Molecular Recognition of Saccharides;2.1: Molecular Recognition;2.2: The Importance of Saccharides;2.3: Non-Boronic Acid Appended Synthetic Sensors for Saccharides;3: Complexation of Boronic Acids with Saccharides;3.1: A Brief History;3.2: Acidity and the O-B-O Bond Angle;3.3: Complex Formation and Dependence on pH;3.4: Binding Constants and the Influence of Lewis Bases;4: Fluorescent Sensors;4.1: The Application of Fluorescence in Sensing;4.2: Photoexcitation and Subsequent Relaxation;4.3: Excited State Internal Charge Transfer (ICT);4.4: Fluorescent Internal Charge Transfer (ICT) Sensory Systems;4.5: Excited State Photoinduced Electron Transfer (PET);4.6: Photoinduced Electron Transfer (PET) Sensory Systems;4.7: Ditopic Sensors;4.8: Other Fluorescent Sensors;4.9: Amine - Boron (N-B) Interactions;4.10: The Importance of Pyranose to Furanose Interconversion;4.11: Summary;5: Modular Fluorescent Sensors;5.1: The Design Rationale;5.2: Modular Systems;5.3: Energy Transfer Systems;5.4: Fluorophore Dependence in Modular Systems;5.5: Other approaches;5.6: Summary;6: Other types of sensor;6.1: Colorimetric sensors;6.2: Electrochemical Sensors;6.3: Assay Systems;6.4: Polymer and Surface Bound Sensors;6.5: Odds and Ends;7: OTHER SYSTEMS FOR SACCHARIDE RECOGNITION;7.1: Receptors at the Air-Water Interface;7.2: Transport and Extraction;7.3: CD Receptors;7.4: Molecular Imprinting;8: Conclusions;9: Bibliography