Peter's Yard (Author) Peter's Yard came about when English friends, Ian and Wendy, left their corporate jobs to pursue their ambition of introducing Swedish-inspired crispbread to the UK. They met Peter Ljungquist, who had a small bakery in a typical Skånegård in the Swedish countryside, and discovered the most delicious sourdough crispbread they had ever eaten. They convinced Peter that his crispbread had to be shared with the wider world, and so, Peter's Yard crispbread was born - inspired by Peter, his lovely home and his yard with a wooden gate on the edge of the beautiful Swedish countryside.Signe Johansen (Author) Signe Johansen is the author of six food and drink books, and contributor to a dozen others. She has also written for the FT and delicious, The Times, Sunday Times, Daily Mail, Stella and Marie Claire.

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Peter's Yard (Author) Peter's Yard came about when English friends, Ian and Wendy, left their corporate jobs to pursue their ambition of introducing Swedish-inspired crispbread to the UK. They met Peter Ljungquist, who had a small bakery in a typical Skånegård in the Swedish countryside, and discovered the most delicious sourdough crispbread they had ever eaten. They convinced Peter that his crispbread had to be shared with the wider world, and so, Peter's Yard crispbread was born - inspired by Peter, his lovely home and his yard with a wooden gate on the edge of the beautiful Swedish countryside.Signe Johansen (Author) Signe Johansen is the author of six food and drink books, and contributor to a dozen others. She has also written for the FT and delicious, The Times, Sunday Times, Daily Mail, Stella and Marie Claire.

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Peter's Yard (Author) Peter's Yard came about when English friends, Ian and Wendy, left their corporate jobs to pursue their ambition of introducing Swedish-inspired crispbread to the UK. They met Peter Ljungquist, who had a small bakery in a typical Skånegård in the Swedish countryside, and discovered the most delicious sourdough crispbread they had ever eaten. They convinced Peter that his crispbread had to be shared with the wider world, and so, Peter's Yard crispbread was born - inspired by Peter, his lovely home and his yard with a wooden gate on the edge of the beautiful Swedish countryside.Signe Johansen (Author) Signe Johansen is the author of six food and drink books, and contributor to a dozen others. She has also written for the FT and delicious, The Times, Sunday Times, Daily Mail, Stella and Marie Claire.

Select Guide Rating