Martin Crawford, Director of the Agroforestry Research Trust, forest gardener and author of the bestselling Creating a Forest Garden, has teamed up with Caroline Aitken, a permaculture teacher and cook. Her passion for cooking and Martin’s passion for growing are combined to offer creative and imaginative ways to enjoy the crops from your forest garden.

People said, 'You can’t grow a forest garden in this climate!' Martin Crawford resoundingly proved that you can and that it can be abundant. They said, 'That’s all very well but what can we do with all the foods that come out of the forest garden?' Caroline Aitken has shown convincingly what you can do and that it can be delicious.

• IntroductionPart I: Harvesting and preserving1. Harvesting2. Traditional preserves3. Drying fruit and nuts4. FermeningPart 2: Recipes using fresh produce5. Spring6. Summer7. Autumn8. WinterAppendix 1: Forest garden food plantsAppendix 2: Plants by month of useResourcesIndex of recipesMain index

Martin Crawford, Director of the Agroforestry Research Trust, forest gardener and author of the bestselling Creating a Forest Garden, has teamed up with Caroline Aitken, a permaculture teacher and cook. Her passion for cooking and Martin’s passion for growing are combined to offer creative and imaginative ways to enjoy the crops from your forest garden.

People said, 'You can’t grow a forest garden in this climate!' Martin Crawford resoundingly proved that you can and that it can be abundant. They said, 'That’s all very well but what can we do with all the foods that come out of the forest garden?' Caroline Aitken has shown convincingly what you can do and that it can be delicious.

• IntroductionPart I: Harvesting and preserving1. Harvesting2. Traditional preserves3. Drying fruit and nuts4. FermeningPart 2: Recipes using fresh produce5. Spring6. Summer7. Autumn8. WinterAppendix 1: Forest garden food plantsAppendix 2: Plants by month of useResourcesIndex of recipesMain index

Martin Crawford, Director of the Agroforestry Research Trust, forest gardener and author of the bestselling Creating a Forest Garden, has teamed up with Caroline Aitken, a permaculture teacher and cook. Her passion for cooking and Martin’s passion for growing are combined to offer creative and imaginative ways to enjoy the crops from your forest garden.

People said, 'You can’t grow a forest garden in this climate!' Martin Crawford resoundingly proved that you can and that it can be abundant. They said, 'That’s all very well but what can we do with all the foods that come out of the forest garden?' Caroline Aitken has shown convincingly what you can do and that it can be delicious.

• IntroductionPart I: Harvesting and preserving1. Harvesting2. Traditional preserves3. Drying fruit and nuts4. FermeningPart 2: Recipes using fresh produce5. Spring6. Summer7. Autumn8. WinterAppendix 1: Forest garden food plantsAppendix 2: Plants by month of useResourcesIndex of recipesMain index