Great American Vegetarian

Traditional and Regional Recipes for the Enlightened Cook

Häftad, Engelska, 2002

308 kr

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Beskrivning

This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.

Produktinformation

Utgivningsdatum:2002-04-18
Mått:190 x 235 x 20 mm
Vikt:508 g
Format:Häftad
Språk:Engelska
Antal sidor:282
Förlag:Rowman & Littlefield
ISBN:9780871319784

Utforska kategorier

Vegetariska kokböcker inom Mat och dryck

Mer om författaren

Nava Atlas is the author and illustrator of several vegetarian cookbooks, including Vegetariana, The Vegetarian 5-Ingredient Gourmet and Wild About Greens, among others. She has written dozens of articles for food and health magazines, including Vegetarian Times and Veggie Life. Nava lives with her husband and two sons in the Hudson Valley region of New York.

Innehållsförteckning

IntroductionNotes on Ingredients1. Biscuits, Muffins, and Griddlecakes2. Loaf Breads and Pan Breads3. Soups4. Salads and Relishes5. Eggs6. Beans and Rice7. Corn, The All-American Crop8. Vegetables9. Western Tortilla Specialties10. DessertsMenusAcknowledgmentsIndex