This book makes it easy for you to find what effect environment has on the corrosion of metals and alloys. However, this volume offers information on additional environments including concrete, soil, groundwater, distilled water, sodium acetate and more. ThereAs also updated and expanded coverage of previously discussed environments as well as information on environments which deal with the dairy, food, brewing, aerospace, petrochemical and building industries. The environments are listed alphabetically. Each listing includes a general description of the conditions, a comment on the corrosion characteristics of various alloys in such a situation, a bibliography of recent articles specific to the environment, tables consolidating and comparing corrosion rates at various temperatures and concentrations for various alloys, and graphical information. Also included are summaries on the general corrosion characteristics of major metals and alloys.
