Alan Davidson, food historian, distinguished author, and publisher, is one of the world's best-known writers on fish and fish cookery. Among his popular books areNorth Atlantic Seafood and Mediterranean Seafood.

Alan Davidson, food historian, distinguished author, and publisher, is one of the world's best-known writers on fish and fish cookery. Among his popular books areNorth Atlantic Seafood and Mediterranean Seafood.

Alan Davidson, food historian, distinguished author, and publisher, is one of the world's best-known writers on fish and fish cookery. Among his popular books areNorth Atlantic Seafood and Mediterranean Seafood.