Who's Your Mama, Are You Catholic & Can You Make A Roux? (Book 2)

Inbunden, Engelska, 2008

303 kr

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Beskrivning

A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake, Roasted Pecans.

Produktinformation

Utgivningsdatum:2008-01-01
Mått:185 x 260 x undefined mm
Vikt:418 g
Format:Inbunden
Språk:Engelska
Antal sidor:104
Förlag:Acadian House Publishing
ISBN:9780999588468

Utforska kategorier

Internationella kök inom Mat och dryck

Mer om författaren

Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.

Innehållsförteckning

Introduction; Spring- Crawfish galore; Seafood suppers, outdoors; Easter time and the Cajun microwave; Spaghetti time with my great-niece; Summer- Putting up summer vegetables; Smothering okra; Those darn hurricanes; Theres no substitute for a sandy beach; Fourth of July fare; Living on the bayou; Vacationing on the Gulf Coast; The Grill Master; Fall- You can go home again; Cooking with our friends; Pickin pecans; Cookin with leeks; Hot soups for the Cajun soul; Apple desserts; St. Martinvilles Pepper Fest; Winter- Recalling the good ol days; A hankering for oysters; The goodness of fresh tuna; Holiday cooking; Holiday beverages; On stufﬁngs and dressings; The case for catﬁsh; Mardi Gras time!; Index (Alphabetical); Index (By Food Category); About the Author.