Cajun Cooking (Book 1) The Original

Häftad, Engelska, 2019

328 kr

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Beskrivning

The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.

Produktinformation

Utgivningsdatum:2019-08-01
Vikt:454 g
Format:Häftad
Språk:Engelska
Antal sidor:240
Förlag:Acadian House Publishing
ISBN:9780999588499

Utforska kategorier

Internationella kök inom Mat och dryck

Recensioner i media

"I have 600 cookbooks, but this is the most superb cookbook I have ever cooked from. No other cookbook even comes close to it! We consider The Bible of Cookbooks to be Womans Home Companion Cookbook, printed in 1942. We think of Cajun Cooking as The New Testament. - Carroll Conques, Lafayette, Louisiana

Innehållsförteckning

A short story about Acadiana, homeland of the best cooks in the world; Preface; Introduction; Two basic recipes important in Cajun cooking: Rice and Roux; Appetizers; Vegetables, Salads & Salad Dressings; Soups & Gumbos; Main Dishes; Seafood; Wild Game; Dressings & Casseroles; Breads & Cereals; Cakes, Cookies & Candies; Desserts & Beverages; Unique Acadiana Cooking Traditions: The Crawfish Boil and the Cochon de Lait; Homemade Babyfoods, Introduction (By Ashley Montagu); Index.