E-bok, Engelska, 2019
Valuing Food Safety And Nutrition
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Beskrivning
This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
Produktinformation
- Utgivningsdatum: 2019-07-23
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781000004083
- Förlag: Taylor & Francis
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