Paul Aldrich - Packers' Encyclopedia; Blue Book of the American Meat Packing and Allied Industries; a Hand-book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufact, Häftad

Häftad, Engelska, 2022

Packers' Encyclopedia; Blue Book of the American Meat Packing and Allied Industries; a Hand-book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufact

Name: Packers' Encyclopedia; Blue Book of the American Meat Packing and Allied Industries; a Hand-book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufact
SKU: 9781017721256
Price: 367 SEK
Availability: InStock
Author: Paul Aldrich
ISBN: 9781017721256

Av Paul Aldrich

367 kr

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Beskrivning

Produktinformation

Utgivningsdatum: 2022-10-27
Mått: 156 x 234 x 28 mm
Vikt: 757 g
Format: Häftad
Språk: Engelska
Antal sidor: 546
Förlag: Legare Street Press
ISBN: 9781017721256

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Referensverk och tvärvetenskap
Industrier och branscher
Historia
Tillverkningsteknik

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