Inbunden, Engelska, 2023

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

Av William Bradford 1859-1946 Alwood, United States Bureau of Chemistry, United States Department of Agricult

345 kr

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