Bokus

United States Bureau of Chemistry – författare

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15 produkter

  1. J. K. (John Kerfoot) Haywood, C. C. (Curtis Criss) McDonnell, United States Bureau of Chemistry - Lead Arsenate. I. Composition of Lead Arsenates Found on the Market; II. "Home-made" Lead Arsenate and the Chemicals Entering Into Its Manufacture; III. Action of Lead Arsenate on Foliage; Volume no.131, Häftad. Tillgänglighet: Lägg i varukorg

    Lead Arsenate. I. Composition of Lead Arsenates Found on the Market; II. "Home-made" Lead Arsenate and the Chemicals Entering Into Its Manufacture; III. Action of Lead Arsenate on Foliage; Volume no.131

    Av J. K. (John Kerfoot) Haywood, C. C. (Curtis Criss) McDonnell m. fl.

    Häftad, 2022

    185 kr

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  2. William Bradford 1859-1946 Alwood, United States Bureau of Chemistry, United States Department of Agricult - Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71, Inbunden. Tillgänglighet: Lägg i varukorg

    Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

    Av William Bradford 1859-1946 Alwood, United States Bureau of Chemistry m. fl.

    Inbunden, 2022

    356 kr

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  3. William Bradford 1859-1946 Alwood, United States Bureau of Chemistry, United States Department of Agricult - Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71, Häftad. Tillgänglighet: Lägg i varukorg

    Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

    Av William Bradford 1859-1946 Alwood, United States Bureau of Chemistry m. fl.

    Häftad, 2022

    205 kr

    Lägg i varukorg

  4. United States Bureau of Chemistry - Bulletin, Issues 133-140, Inbunden. Tillgänglighet: Lägg i varukorg

    Bulletin, Issues 133-140

    Av United States Bureau of Chemistry

    Inbunden, 2022

    529 kr

    Lägg i varukorg

  5. United States Bureau of Chemistry - Bulletin, Issues 133-140, Häftad. Tillgänglighet: Lägg i varukorg

    Bulletin, Issues 133-140

    Av United States Bureau of Chemistry

    Häftad, 2022

    411 kr

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  6. United States Grain Corporation, United States Bureau of Chemistry - Grain Dust Explosion Prevention, Inbunden. Tillgänglighet: Lägg i varukorg

    Grain Dust Explosion Prevention

    Av United States Grain Corporation, United States Bureau of Chemistry

    Inbunden, 2022

    352 kr

    Lägg i varukorg

  7. United States Grain Corporation, United States Bureau of Chemistry - Grain Dust Explosion Prevention, Häftad. Tillgänglighet: Lägg i varukorg

    Grain Dust Explosion Prevention

    Av United States Grain Corporation, United States Bureau of Chemistry

    Häftad, 2022

    176 kr

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  8. J. Arthur B. Le Clerc, B. R. (Benjamin R. ). Jacobs, United States Bureau of Chemistry - Graham Flour, Inbunden. Tillgänglighet: Lägg i varukorg

    Graham Flour

    A Study of the Physical and Chemical Differences Between Graham Flour and Imitation Graham Flours; Volume no.164

    Av J. Arthur B. Le Clerc, B. R. (Benjamin R. ). Jacobs m. fl.

    Inbunden, 2022

    359 kr

    Lägg i varukorg

  9. J. Arthur B. Le Clerc, B. R. (Benjamin R. ). Jacobs, United States Bureau of Chemistry - Graham Flour, Häftad. Tillgänglighet: Lägg i varukorg

    Graham Flour

    A Study of the Physical and Chemical Differences Between Graham Flour and Imitation Graham Flours; Volume no.164

    Av J. Arthur B. Le Clerc, B. R. (Benjamin R. ). Jacobs m. fl.

    Häftad, 2022

    191 kr

    Lägg i varukorg

  10. Charles Albert 1870-1947 Browne, W. J. (William J. ). Microscopi Young, United States Bureau of Chemistry - Chemical Analysis and Composition of American Honeys; Volume no.110, Inbunden. Tillgänglighet: Lägg i varukorg

    Chemical Analysis and Composition of American Honeys; Volume no.110

    Av Charles Albert 1870-1947 Browne, W. J. (William J. ). Microscopi Young m. fl.

    Inbunden, 2023

    367 kr

    Lägg i varukorg

  11. Marion Gilbert Donk, F. P. (Fletcher Pearre) Veitch, United States Bureau of Chemistry - Wood Turpentine, Inbunden. Tillgänglighet: Lägg i varukorg

    Wood Turpentine

    Its Production, Refining Properties, and Uses; Volume no.144

    Av Marion Gilbert Donk, F. P. (Fletcher Pearre) Veitch m. fl.

    Inbunden, 2023

    367 kr

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  12. William Bradford 1859-1946 Alwood, United States Bureau of Chemistry, United States Department of Agricult - Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140, Inbunden. Tillgänglighet: Lägg i varukorg

    Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

    Av William Bradford 1859-1946 Alwood, United States Bureau of Chemistry m. fl.

    Inbunden, 2023

    345 kr

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  13. Charles Albert 1870-1947 Browne, W. J. (William J. ). Microscopi Young, United States Bureau of Chemistry - Chemical Analysis and Composition of American Honeys; Volume no.110, Häftad. Tillgänglighet: Lägg i varukorg

    Chemical Analysis and Composition of American Honeys; Volume no.110

    Av Charles Albert 1870-1947 Browne, W. J. (William J. ). Microscopi Young m. fl.

    Häftad, 2023

    205 kr

    Lägg i varukorg

  14. Marion Gilbert Donk, F. P. (Fletcher Pearre) Veitch, United States Bureau of Chemistry - Wood Turpentine, Häftad. Tillgänglighet: Lägg i varukorg

    Wood Turpentine

    Its Production, Refining Properties, and Uses; Volume no.144

    Av Marion Gilbert Donk, F. P. (Fletcher Pearre) Veitch m. fl.

    Häftad, 2023

    191 kr

    Lägg i varukorg

  15. William Bradford 1859-1946 Alwood, United States Bureau of Chemistry, United States Department of Agricult - Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140, Häftad. Tillgänglighet: Lägg i varukorg

    Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

    Av William Bradford 1859-1946 Alwood, United States Bureau of Chemistry m. fl.

    Häftad, 2023

    171 kr

    Lägg i varukorg