John Kirkland - Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2, Häftad

Häftad, Engelska, 2023

Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

Name: Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2
SKU: 9781021400789
Price: 248 SEK
Availability: InStock
Author: John Kirkland
ISBN: 9781021400789

Av John Kirkland

248 kr

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Beskrivning

Produktinformation

Utgivningsdatum: 2023-07-18
Mått: 156 x 234 x 13 mm
Vikt: 349 g
Format: Häftad
Språk: Engelska
Antal sidor: 246
Förlag: Legare Street Press
ISBN: 9781021400789

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Bakböcker
Historia

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