H.R. Naik, Islamic University of Science and Technology, J&K, India.Tawheed Amin, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India.

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• 1. Introduction To Preservation of Foods 2. Role of Food Processing/Preservation in Income and Employment Generation 3. Processing and Preservation of Fruits and their Products 4. Processing and Preservation of Vegetables and their Products 5. Processing and Preservation of Cereal and Cereal Products 6. Processing and Preservation of Dairy and Dairy Based Products 7. Processing and Preservation of Meat and Meat Products