Priya Awasthi received her M.Sc. (Ag.) Horticulture in 2002 and PhD in Fruit Science in 2006 with first class from Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand. She started his career in Jawahar Lal Nehru Krishi Vishwavidyalaya, Jabalpur as Assistant Professor. After that, she joined as an Associate Professor in the Department of Post-Harvest Technology, College of Horticulture, BUAT, Banda, where now she is Professor & Head of the Department of Post-Harvest Technology.Subhash Chandra Singh received M.Sc. (Ag.) Horticulture in the year 2001 and Ph.D. in Fruit Science in the year 2005 and secured first class from Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand. At present he is Associate Professor, Fruit Science in College of Horticulture, BUAT, Banda, India.Rohit Kumar is currently pursuing Ph.D. Post-Harvest Technology degree from College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.

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• PrefaceAbout the Authors1 Post-Harvest Technology: An Introduction2 Harvesting of Horticultural Crops3 Post-harvest Handling4 Packaging of Horticultural Products5 Hygiene and Sanitation in Post-harvest Handling6 Post-harvest Quality and Safety Management7 Processing of Fruits and Vegetables8 Storage of Fruits and Vegetables9 Preparing Product from Market10 Prevention of Post-harvest Losses11 Advance Technologies for Food PreservationReferences

Priya Awasthi received her M.Sc. (Ag.) Horticulture in 2002 and PhD in Fruit Science in 2006 with first class from Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand. She started his career in Jawahar Lal Nehru Krishi Vishwavidyalaya, Jabalpur as Assistant Professor. After that, she joined as an Associate Professor in the Department of Post-Harvest Technology, College of Horticulture, BUAT, Banda, where now she is Professor & Head of the Department of Post-Harvest Technology.Subhash Chandra Singh received M.Sc. (Ag.) Horticulture in the year 2001 and Ph.D. in Fruit Science in the year 2005 and secured first class from Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand. At present he is Associate Professor, Fruit Science in College of Horticulture, BUAT, Banda, India.Rohit Kumar is currently pursuing Ph.D. Post-Harvest Technology degree from College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.

Select Guide Rating

• PrefaceAbout the Authors1 Post-Harvest Technology: An Introduction2 Harvesting of Horticultural Crops3 Post-harvest Handling4 Packaging of Horticultural Products5 Hygiene and Sanitation in Post-harvest Handling6 Post-harvest Quality and Safety Management7 Processing of Fruits and Vegetables8 Storage of Fruits and Vegetables9 Preparing Product from Market10 Prevention of Post-harvest Losses11 Advance Technologies for Food PreservationReferences

Priya Awasthi received her M.Sc. (Ag.) Horticulture in 2002 and PhD in Fruit Science in 2006 with first class from Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand. She started his career in Jawahar Lal Nehru Krishi Vishwavidyalaya, Jabalpur as Assistant Professor. After that, she joined as an Associate Professor in the Department of Post-Harvest Technology, College of Horticulture, BUAT, Banda, where now she is Professor & Head of the Department of Post-Harvest Technology.Subhash Chandra Singh received M.Sc. (Ag.) Horticulture in the year 2001 and Ph.D. in Fruit Science in the year 2005 and secured first class from Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand. At present he is Associate Professor, Fruit Science in College of Horticulture, BUAT, Banda, India.Rohit Kumar is currently pursuing Ph.D. Post-Harvest Technology degree from College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.

Select Guide Rating

• PrefaceAbout the Authors1 Post-Harvest Technology: An Introduction2 Harvesting of Horticultural Crops3 Post-harvest Handling4 Packaging of Horticultural Products5 Hygiene and Sanitation in Post-harvest Handling6 Post-harvest Quality and Safety Management7 Processing of Fruits and Vegetables8 Storage of Fruits and Vegetables9 Preparing Product from Market10 Prevention of Post-harvest Losses11 Advance Technologies for Food PreservationReferences