Dr. Mozaniel Santana de Oliveira graduated in Chemistry from the Federal University of Pará, Brazil. He obtained both a master’s and Ph.D. in Food Science and Technology from the same university. From 2010 to 2014, he worked on the chemistry of natural products at the Empresa Brasileira de Pesquisa Agropecuária (Embrapa), and from 2014 to 2018, he worked in the Postgraduate Program in Food Science and Technology at the Federal University of Pará, Brazil. Since 2020, he has been a researcher for the Institutional Training Museu Paraense Emilio Goeldi, Brazil. Currently, doing a Postdoctoral Internship in Biological Sciences at the same institution. He has published 9 books, 100 research articles, and 50 book chapters.Prof. Leo M.L. Nollet earned his PhD in 1978 in biology from the Katholieke Universiteit, Leuven, Belgium. He is an editor and associate editor of more than 50 books. He has edited for CRC Press of Taylor & Francis Group the first, second, and third editions of Food Analysis by HPLC and the Handbook of Food Analysis, a two-volume set. Dr. Nollet also edited the first, second, and third editions of the Handbook of Water Analysis and the third and fourth editions of Chromatographic Analysis of the Environment. With Fidel Toldrá, he co-edited a series of animal product-related books. Dr. Nollet has co-edited with Y. H. Hui and other colleagues several other books. With Hamir Rathore, he worked on 4 books about pesticides. In the series Food Analysis and Properties, he has edited more than 15 books. New volumes are in preparation for this series.Dr. Ravendra Kumar is an Assistant Professor in the Department of Chemistry, at G.B. Pant University of Agriculture and Technology, India. He has published over 70 research papers in reputable journals, 12 book chapters in pesticide chemistry and natural products, and 4 review articles in plant chemistry. In 2018 he received the Young Scientist Award from the Society for Himalayan Action Research and Development.Dr. Eloisa Helena de Aguiar Andrade is an Associate Researcher at the Museu Paraense Emílio Goeldi, Brazil, and an Adjunct Professor at the Faculty of Chemistry at the Federal University of Pará, Brazil. She has authored over 500 scientific contributions, including articles, book chapters, and books. She has experience in the field of chemistry, with an emphasis on the chemistry of natural products.Dr. Antônio Pedro da Silva Souza Filho is a Researcher at the Brazilian Agricultural Research Corporation, Embrapa Amazônia Oriental. He has experience in Chemical Ecology, working mainly on allelopathy, production of agricultural biodefensives, and increased biodefensive activity of chemical substances.

• Section 1: Pest Management—Sustainability Versus Unsustainability—Allelochemicals. 1. Synthetic Pesticides and Sustainable Food Products. 2. Toxicity of Chemical and Biological Plant Protection Products to Agriculture. 3. Effect of Pesticides on Environment and Health. 4. Natural and Synthetic Chemical Products: Protection and Safety, Toxicity in Crops. 5. Allelochemicals and Signaling Compounds in the Plant Kingdom: Interactions and Functions. 6. Pest Management in Agriculture: Chemical and Biological Methods. Section 2: Essential Oils and Allelochemicals. 7. Allelochemical Approaches and Phytotoxic Potential of Essential Oils. 8. Essential Oils as Potential Integrated Pest Management Strategies. 9. Antimicrobial Activity of Essential Oils: Uses and Applications Against Plant Pathogens. Section 3: Pesticides Based on Natural Products. 10. High-Throughput Screening to Detect Natural Compounds with Pesticidal Properties. 11. Microbe-Based Pesticides: Promising Alternative to Chemical Pesticides. 12. Phenylpropanoids as Potential Natural Pesticides. 13. Terpenes and Terpenoids: Potential Alternatives for the Control of Weeds. 14. Traditional Knowledge and the Development of Botanical Biocides in Brazil for the Control of Aedes aegypti. 15. Azadirachtin from Neem (Azadirachta indica): Efficacy and Mechanisms Against Insects and Diseases. Section 4: Natural Herbicides. 16. Terpenes and Terpenoids as a Sustainable Alternative for Weed Control. 17. Microbial Herbicides. 18. Fungal Biopesticides and Their Uses for Control of Insect Pests and Diseases. 19. Allelopathy: A Green Sustainable Weed Management Approach. Section 5: Seaweeds and Vermicompost. 20. Marine Products: Key Source for Novel Pesticidal Agents. 21. Sustainable Agriculture Practices: Impact of Vermicompost on Soil Health and Ornamental Plant Production.

Dr. Mozaniel Santana de Oliveira graduated in Chemistry from the Federal University of Pará, Brazil. He obtained both a master’s and Ph.D. in Food Science and Technology from the same university. From 2010 to 2014, he worked on the chemistry of natural products at the Empresa Brasileira de Pesquisa Agropecuária (Embrapa), and from 2014 to 2018, he worked in the Postgraduate Program in Food Science and Technology at the Federal University of Pará, Brazil. Since 2020, he has been a researcher for the Institutional Training Museu Paraense Emilio Goeldi, Brazil. Currently, doing a Postdoctoral Internship in Biological Sciences at the same institution. He has published 9 books, 100 research articles, and 50 book chapters.Prof. Leo M.L. Nollet earned his PhD in 1978 in biology from the Katholieke Universiteit, Leuven, Belgium. He is an editor and associate editor of more than 50 books. He has edited for CRC Press of Taylor & Francis Group the first, second, and third editions of Food Analysis by HPLC and the Handbook of Food Analysis, a two-volume set. Dr. Nollet also edited the first, second, and third editions of the Handbook of Water Analysis and the third and fourth editions of Chromatographic Analysis of the Environment. With Fidel Toldrá, he co-edited a series of animal product-related books. Dr. Nollet has co-edited with Y. H. Hui and other colleagues several other books. With Hamir Rathore, he worked on 4 books about pesticides. In the series Food Analysis and Properties, he has edited more than 15 books. New volumes are in preparation for this series.Dr. Ravendra Kumar is an Assistant Professor in the Department of Chemistry, at G.B. Pant University of Agriculture and Technology, India. He has published over 70 research papers in reputable journals, 12 book chapters in pesticide chemistry and natural products, and 4 review articles in plant chemistry. In 2018 he received the Young Scientist Award from the Society for Himalayan Action Research and Development.Dr. Eloisa Helena de Aguiar Andrade is an Associate Researcher at the Museu Paraense Emílio Goeldi, Brazil, and an Adjunct Professor at the Faculty of Chemistry at the Federal University of Pará, Brazil. She has authored over 500 scientific contributions, including articles, book chapters, and books. She has experience in the field of chemistry, with an emphasis on the chemistry of natural products.Dr. Antônio Pedro da Silva Souza Filho is a Researcher at the Brazilian Agricultural Research Corporation, Embrapa Amazônia Oriental. He has experience in Chemical Ecology, working mainly on allelopathy, production of agricultural biodefensives, and increased biodefensive activity of chemical substances.

• Section 1: Pest Management—Sustainability Versus Unsustainability—Allelochemicals. 1. Synthetic Pesticides and Sustainable Food Products. 2. Toxicity of Chemical and Biological Plant Protection Products to Agriculture. 3. Effect of Pesticides on Environment and Health. 4. Natural and Synthetic Chemical Products: Protection and Safety, Toxicity in Crops. 5. Allelochemicals and Signaling Compounds in the Plant Kingdom: Interactions and Functions. 6. Pest Management in Agriculture: Chemical and Biological Methods. Section 2: Essential Oils and Allelochemicals. 7. Allelochemical Approaches and Phytotoxic Potential of Essential Oils. 8. Essential Oils as Potential Integrated Pest Management Strategies. 9. Antimicrobial Activity of Essential Oils: Uses and Applications Against Plant Pathogens. Section 3: Pesticides Based on Natural Products. 10. High-Throughput Screening to Detect Natural Compounds with Pesticidal Properties. 11. Microbe-Based Pesticides: Promising Alternative to Chemical Pesticides. 12. Phenylpropanoids as Potential Natural Pesticides. 13. Terpenes and Terpenoids: Potential Alternatives for the Control of Weeds. 14. Traditional Knowledge and the Development of Botanical Biocides in Brazil for the Control of Aedes aegypti. 15. Azadirachtin from Neem (Azadirachta indica): Efficacy and Mechanisms Against Insects and Diseases. Section 4: Natural Herbicides. 16. Terpenes and Terpenoids as a Sustainable Alternative for Weed Control. 17. Microbial Herbicides. 18. Fungal Biopesticides and Their Uses for Control of Insect Pests and Diseases. 19. Allelopathy: A Green Sustainable Weed Management Approach. Section 5: Seaweeds and Vermicompost. 20. Marine Products: Key Source for Novel Pesticidal Agents. 21. Sustainable Agriculture Practices: Impact of Vermicompost on Soil Health and Ornamental Plant Production.

Dr. Mozaniel Santana de Oliveira graduated in Chemistry from the Federal University of Pará, Brazil. He obtained both a master’s and Ph.D. in Food Science and Technology from the same university. From 2010 to 2014, he worked on the chemistry of natural products at the Empresa Brasileira de Pesquisa Agropecuária (Embrapa), and from 2014 to 2018, he worked in the Postgraduate Program in Food Science and Technology at the Federal University of Pará, Brazil. Since 2020, he has been a researcher for the Institutional Training Museu Paraense Emilio Goeldi, Brazil. Currently, doing a Postdoctoral Internship in Biological Sciences at the same institution. He has published 9 books, 100 research articles, and 50 book chapters.Prof. Leo M.L. Nollet earned his PhD in 1978 in biology from the Katholieke Universiteit, Leuven, Belgium. He is an editor and associate editor of more than 50 books. He has edited for CRC Press of Taylor & Francis Group the first, second, and third editions of Food Analysis by HPLC and the Handbook of Food Analysis, a two-volume set. Dr. Nollet also edited the first, second, and third editions of the Handbook of Water Analysis and the third and fourth editions of Chromatographic Analysis of the Environment. With Fidel Toldrá, he co-edited a series of animal product-related books. Dr. Nollet has co-edited with Y. H. Hui and other colleagues several other books. With Hamir Rathore, he worked on 4 books about pesticides. In the series Food Analysis and Properties, he has edited more than 15 books. New volumes are in preparation for this series.Dr. Ravendra Kumar is an Assistant Professor in the Department of Chemistry, at G.B. Pant University of Agriculture and Technology, India. He has published over 70 research papers in reputable journals, 12 book chapters in pesticide chemistry and natural products, and 4 review articles in plant chemistry. In 2018 he received the Young Scientist Award from the Society for Himalayan Action Research and Development.Dr. Eloisa Helena de Aguiar Andrade is an Associate Researcher at the Museu Paraense Emílio Goeldi, Brazil, and an Adjunct Professor at the Faculty of Chemistry at the Federal University of Pará, Brazil. She has authored over 500 scientific contributions, including articles, book chapters, and books. She has experience in the field of chemistry, with an emphasis on the chemistry of natural products.Dr. Antônio Pedro da Silva Souza Filho is a Researcher at the Brazilian Agricultural Research Corporation, Embrapa Amazônia Oriental. He has experience in Chemical Ecology, working mainly on allelopathy, production of agricultural biodefensives, and increased biodefensive activity of chemical substances.

• Section 1: Pest Management—Sustainability Versus Unsustainability—Allelochemicals. 1. Synthetic Pesticides and Sustainable Food Products. 2. Toxicity of Chemical and Biological Plant Protection Products to Agriculture. 3. Effect of Pesticides on Environment and Health. 4. Natural and Synthetic Chemical Products: Protection and Safety, Toxicity in Crops. 5. Allelochemicals and Signaling Compounds in the Plant Kingdom: Interactions and Functions. 6. Pest Management in Agriculture: Chemical and Biological Methods. Section 2: Essential Oils and Allelochemicals. 7. Allelochemical Approaches and Phytotoxic Potential of Essential Oils. 8. Essential Oils as Potential Integrated Pest Management Strategies. 9. Antimicrobial Activity of Essential Oils: Uses and Applications Against Plant Pathogens. Section 3: Pesticides Based on Natural Products. 10. High-Throughput Screening to Detect Natural Compounds with Pesticidal Properties. 11. Microbe-Based Pesticides: Promising Alternative to Chemical Pesticides. 12. Phenylpropanoids as Potential Natural Pesticides. 13. Terpenes and Terpenoids: Potential Alternatives for the Control of Weeds. 14. Traditional Knowledge and the Development of Botanical Biocides in Brazil for the Control of Aedes aegypti. 15. Azadirachtin from Neem (Azadirachta indica): Efficacy and Mechanisms Against Insects and Diseases. Section 4: Natural Herbicides. 16. Terpenes and Terpenoids as a Sustainable Alternative for Weed Control. 17. Microbial Herbicides. 18. Fungal Biopesticides and Their Uses for Control of Insect Pests and Diseases. 19. Allelopathy: A Green Sustainable Weed Management Approach. Section 5: Seaweeds and Vermicompost. 20. Marine Products: Key Source for Novel Pesticidal Agents. 21. Sustainable Agriculture Practices: Impact of Vermicompost on Soil Health and Ornamental Plant Production.