Food Processing Operations Modeling

Design and Analysis, Second Edition

AvSoojin Jun,Joseph M. Irudayaraj

E-bok

Engelska, 2008

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Beskrivning

The second edition of Food Processing Operations Modeling focuses on novel processing technologies relevant to food safety and quality as well as new commercialized computational fluid dynamics software to model complex food processing systems. Addressing engineering principles and backed by numerical approaches, this edition features new chapters that provide in-depth coverage of high-pressure processing design and analysis, pulsed electric field processing and modeling, radio frequency heating, ozone treatment, and UV pasteurization of food materials. The text updates new information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.

Produktinformation

Utgivningsdatum:2008-11-27
Språk:Engelska
Filformat:EPUB
Kopieringsskydd:LCP
ISBN:9781040068571
Förlag:Taylor & Francis Ltd
Upplaga:2
Serie:500 Tips

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Soojin Jun, Joseph M. Irudayaraj

Recensioner i media

Ovemll, the structure and presentation of the book is good and a wide mnge of topics are covered.--Mike Lewis, in International Jounal of Dairy Technology. November 2010, Vol 63, No. 4.

Innehållsförteckning

Introduction to Modeling and Numerical Simulation. Aseptic Processing of Liquid and Particulate Foods. Modeling Moisture Diffusion in Food Grains during Adsorption. Computer Simulation of Radio Frequency Heating. Infrared Radiation for Food Processing. Modeling of Ohmic Heating of Foods. Hydrostatic Pressure Processing of Foods. Pulsed Electric Field (PEF) Processing and Modeling. Fouling Models for Heat Exchangers. Ozone Treatment of Food Materials. UV Pasteurization of Food Materials. Stochastic Finite Element Analysis of Thermal Food Processes.