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Norman Wirzba - Food and Faith, Inbunden

Inbunden, Engelska, 2018

Food and Faith

A Theology of Eating

Av Norman Wirzba

1322 kr

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Beskrivning
This book provides a comprehensive theological framework for assessing the significance of eating. Drawing on diverse theological, philosophical, and anthropological insights, it offers fresh ways to evaluate food production and consumption practices as they are being worked out in today's industrial food economy. Unlike books that focus primarily on vegetarianism and hunger-related concerns, this book broadens the scope of consideration to include the sacramental character of eating, the deep significance of hospitality, the meaning of death and sacrifice, the Eucharist as the place of inspiration and orientation, the importance of saying grace, and the possibility of eating in heaven. Throughout, eating is presented as a way of enacting fidelity between persons, between people and fellow creatures, and between people and Earth. Food and Faith demonstrates that eating is of profound economic, moral, and spiritual significance. Revised throughout, this edition includes a new introduction and two chapters, as well as updated bibliography. The additions add significantly to the core idea of creaturely membership and hospitality through discussion of the microbiome revolution in science, and the daunting challenge of the Anthropocene.
Produktinformation
  • Utgivningsdatum: 2018-11-29
  • Mått: 155 x 235 x 23 mm
  • Vikt: 600 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 340
  • Upplaga: 2
  • Förlag: Cambridge University Press
  • ISBN: 9781108470414
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Mer om författaren

Norman Wirzba is Professor of Theology and Ecology at Duke Divinity School, and Senior Fellow at Duke's Kenan Institute for Ethics. His first edition of Food and Faith was named 'Book of the Year'” by the Englewood Review of Books, and earned Honorable Mention in the 2011 PROSE Award. Wirzba's other books include From Nature to Creation (2015), Way of Love (2016), Making Peace with the Land (2012), Living the Sabbath (2006), and The Paradise of God (2007), and he is the editor for a series on the New Agrarianism.

Recensioner i media

'Many people who 'do theology' for a living resign themselves to dusty classrooms where they fiddle with doctrines that most us can't even pronounce. But not Norman Wirzba. He is a first-rate thinker by any reckoning, but he has devoted his life to the holiness of the ordinary. It's no surprise then that he would pen a groundbreaking theology of eating. Food and Faith is an invitation to taste and see God's goodness with the power to transform your mealtimes into worship services. Savor this book slowly, and thank me when you're finished.' Jonathan Merritt, author of Learning to Speak God from Scratch and contributing writer for The Atlantic

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