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AvYukihiro Ozaki,Katrin Kneipp
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EDITORSYUKIHIRO OZAKI, School of Science & Technology, Kwansei Gakuin University, JapanKATRIN KNEIPP, Department of Physics, Technical University of Denmark, DenmarkRICARDO AROCA, Department of Chemistry & Biochemistry, University of Windsor, Canada
“I believe this book is worth reading by anyone in the field, and I found myself noting a few references throughout each chapter. The book would also be particularly useful for students trying to understand issues in the broader field of current SERS research.” (Anal Bioanal Chem, 22 August 2014)