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    1. Medicin
    2. Klinisk medicin och internmedicin
    3. Sjukdomar och rubbningar
    4. Onkologi

    Cancer Nutrition and Recipes For Dummies

    AvMaurie Markman,Carolyn Lammersfeld

    Häftad, Engelska, 2013

    193 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program. Yet eating the right foods can actually help lessen the strength of some of the most powerful symptoms of cancer and the side effects of treatment, allowing the patient to better fight the disease. Now, Cancer Nutrition & Recipes For Dummies is your trusted, informative guide to fighting cancer from the inside out.Designed for cancer patients and their families, Cancer Nutrition & Recipes For Dummies focuses on foods best tolerated during—and that can ease side effects of—cancer treatment. It also offers advice for menu planning, nutritional analysis, diabetic exchanges, and much more. Serves as a guide for cancer nutrition before, during, and after treatmentGives you a wealth of easy, immediate steps to speed up the healing process through dietOffers advice on treatment as well as solutions to common side effects like dehydration, fatigue, and nauseaEnables cancer patients to put their strongest foot forward when starting treatmentCancer Nutrition & Recipes For Dummies targets those dealing with cancer and the loved ones who take care of them, aiding both parties in alleviating some of the side effects of the cancer treatment through change in diet.

    Produktinformation

    • Utgivningsdatum:2013-08-16
    • Mått:185 x 229 x 20 mm
    • Vikt:499 g
    • Format:Häftad
    • Språk:Engelska
    • Antal sidor:368
    • Förlag:John Wiley & Sons Inc
    • ISBN:9781118592052

    Utforska kategorier

    • Onkologi inom Medicin
    • Folkhälsa och hälsopedagogik inom Medicin

    Mer om författaren

    Maurie Markman, MD, a nationally renowned oncologist, is National Director of Medical Oncology at Cancer Treatment Centers of America.Carolyn Lammersfeld, RD, board certified in oncology nutrition and nutrition support, is Vice President of Integrative Medicine at Cancer Treatment Centers of America.Christina Torster Loguidice is Editorial Director of Clinical Geriatrics and Annals of Long-Term Care: Clinical Care and Aging.

    Innehållsförteckning

    • Introduction 1Part I: Getting Started with Cancer Nutrition 5Chapter 1: The 4-1-1 on Cancer 7Chapter 2: Meeting Your Team and Identifying Possible Treatments 25Chapter 3: Tackling the Side Effects of Cancer and Its Treatments 39Chapter 4: The Role and Power of Nutrition in Fighting Cancer 55Chapter 5: Dealing with Side Effects That Impact Nutrition 87Part II: The Importance of What You Eat and How You Prepare It 103Chapter 6: Embracing and Transitioning to a Clean Eating Lifestyle 105Chapter 7: Stocking Up on Cancer-Fighting Foods 123Chapter 8: Cancer-Fighting Foods, Spices, and Herbs 145Chapter 9: Cooking with the Proper Tools and Techniques 157Part III: Wholesome Recipes 169Chapter 10: Invigorating Breakfasts 171Chapter 11: Soothing and Nourishing Soups 187Chapter 12: Enticing Main Dishes 207Chapter 13: Light Yet Satisfying Sides 225Chapter 14: Energy-Boosting Snacks 241Chapter 15: Sinless Sweets 259Part IV: Staying Strong for the Long Haul 275Chapter 16: Dining Out or on the Road 277Chapter 17: Making Conscious Lifestyle Changes 289Chapter 18: Helping the One You Love 301Part V: The Part of Tens 309Chapter 19: Ten Ways to Revive Your Appetite and Enjoy Food Again 311Chapter 20: Ten Ways to Prevent and Fight Off Colds and Other Infections 317Index 325