E-bok, Engelska, 2004
Metabolism and Molecular Physiology of Saccharomyces Cerevisiae
Av Michael Schweizer, J. Richard Dickinson
4574 kr
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Beskrivning
Since the publication of the best-selling first edition, much has been discovered about Saccharomyces cerevisiae, the single-celled fungus commonly known as baker''s yeast or brewer''s yeast that is the basis for much of our understanding of the molecular and cellular biology of eukaryotes. This wealth of new research data demands our attention and r
Produktinformation
- Utgivningsdatum: 2004-04-27
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781134425082
- Förlag: CRC Press
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