Principles and Reactions of Protein Extraction, Purification, and Characterization

AvHafiz Ahmed,Hafiz Ahmed PhD

E-bok

Engelska, 2017

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Beskrivning

Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different

Produktinformation

Utgivningsdatum:2017-07-27
Språk:Engelska
Filformat:EPUB
Kopieringsskydd:LCP
ISBN:9781135491765
Förlag:Taylor & Francis Ltd

Utforska kategorier

Biologi inom Naturvetenskap och teknik

Recensioner i media

"Organized in a logical fashion…the most positive features in each chapter are the occasional placement of actual laboratory procedures (called "working procedures") and discussions on the advantages and disadvantages of each technique/method, often presented in tabular format. This comparison of methods and advice on when certain methods should be used is perhaps the most valuable feature of the book."- Biochemistry and Molecular Biology Education

Innehållsförteckning

Chapter 1 Extraction of Protein, Chapter 2 Estimation of Protein, Chapter 3 Electrophoretic Analyses of Protein, Chapter 4 Purification of Protein, Chapter 5 Antibodies: Structures, Interactions, and Production, Chapter 6 Antibody Labeling, Antibody Detection, and Immunochemical Techniques, Chapter 7 Purification of Glycoproteins and Analyses of their Oligosaccharides, Index