Priyanka Bhatt, B.Pharm., M.Pharm., Ph.D., is currently pursuing her Postdoctoral experience in Department of Pharmaceutical Sciences from College of Pharmacy, University of South Florida, Tampa, FL. Dr. Priyanka received Bachelor of Pharmacy from Gujarat University, Ahmedabad, India, and Master of Pharmacy as well as Ph.D. in Pharmacy from The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India. She has almost 5 years of research experience in the field of formulation development and drug delivery for cancer. Dr. Priyanka was awarded Senior Research Fellowship by Government of India from year 2013 to 2017. She was also awarded Postdoctoral Fellowship from Florida High Tech Corridor Grant (University of South Florida), FL, USA, for the period of three years in 2017. She has 2 book chapters and around 15 peer reviewed publications in reputed journals to her credit.Maryam Sadat Miraghajani, PhD is currently pursuing her Postdoctoral experience in Academic Division of Child Health, Obstetrics & Gynaecology at the University of Nottingham, UK. Her areas of ongoing research include the effects of high fat diet on inflammatory genes expression. She earned both her masters in nutrition and her PhD from Isfahan University of Medical Science. She has 28 published papers and 3 book chapters.Sarvadaman Pathak, MD, went to University of Houston for undergraduate studies, with a concentration in Biochemistry and Pre-Medicine. Following that he pursued a Doctor of Medicine degree from Avalon University School of Medicine Summa Cum Laude. He was educated partially in Belize, Mexico with all clinical experience in Chicago, IL. After graduating from medical school, he focused on research and worked at the University of South Florida. In 2013 he completed a one-year clinical fellowship in Traditional Chinese Medicine, including Chinese herbalism, with a focus on eastern western integrative medicine at the Dalian Medical University in Dalian, Liaoning province in Mainland China. Currently he works for the Veterans Affairs and University o fSouth Florida, Internal Medicine, and focuses on cancer research and pediatrics research.Yashwant Pathak, PhD, is currently the associate dean for faculty affairs at College of Pharmacy, University of South Florida, Tampa, Florida. Pathak earned his MS and PhD degrees in pharmaceutical technology from Nagpur University, Nagpur, India, and EMBA and MS degrees in conflict management from Sullivan University, Louisville, Kentucky. With extensive experience in academia and industry, Pathak has over 150 publications, research papers, abstracts, book chapters, and reviews to his credit. He has presented over 180 presentations, posters, and lectures worldwide in the field of pharmaceuticals, drug delivery systems, and other related topics. He has received several national and international awards including Fulbright Senior Scholar fellowship for Indonesia, Endeavour executive fellowship from Australian Government, CNPQ research award from Brazil Government and also was recognized by USF as outstanding faculty award and global engagement achievement award.

Leah A Cewinske, B.S., M.S.(Rush University Medical Center) **Description**This is one of 12 books in a series on nutraceuticals. While all books in theseries focus on the current nutraceuticals market and research, this is theonly book to critically analyze the use of nutraceuticals in pregnant women andtheir infants. The book can be broken into three major categories, focusing onthe use and role of nutraceuticals before pregnancy, during pregnancy, andafter pregnancy and their effects on maternal and infant health. **Purpose**The purpose is to examine various nutraceuticals used for prenatal health andthe health of mothers and their children. Specifically, the book aims to reporttrends and research on the use of various nutraceutical products. Whilerelatively vague, the objectives of the book appear worthy. According to theauthors, this book is the first of its kind and, given the populationsdiscussed, may have public health implications. As nutraceutical products arerelatively inexpensive and increasingly being used for health and diseaseprevention, it is important to examine claims made about such products. Thebook meets its objectives, presenting recent research on various nutraceuticalsand appropriate references for further investigation. **Audience**The book is intended as a tool for practicing health care clinicians, includingphysicians, physician assistants, nurse practitioners, and dietitians. While abasic science background may be necessary to understand the book, it may alsobe of use to students pursuing advanced degrees in health care. Clinicians andstudents with an interest in prenatal and neonatal care will especially findthe book interesting. The book meets the needs of the intended audience byproviding current evidence for and against various nutraceuticals as theyrelate to common disease states. The book's authors and over 30 contributorsappear to be credible authorities on the topics discussed based on theircredentials and publications. **Features**This is an original book examining what nutraceuticals are, their use prior toand during pregnancy, and their impact on offspring health. A foreword andpreface open the book, proceeded by a list of contributors, 19 chapters, and anindex. In addition to defining nutraceutical products, the book investigateshow the use of such products may be confounded by diet, genetics, race, age,and many other factors. Furthermore, it discusses how the duration of exposureto nutraceuticals must be considered as these products become more popular andcommonplace. The first section of the book examines nutraceuticals generally,as well as their use in pregnancy. The early chapters identify other commonnames for nutraceuticals and discuss how they are defined differently invarious parts of the world. Given the potential impact of these products onmetabolic syndrome and other non-communicable diseases, the book consistentlyoffers and encourages further research on the effects of nutraceuticals. Withregard to pre-pregnancy use of these products, the authors specifically mentionthe use and benefits of probiotics, long-chain fatty acids, folic acid,calcium, vitamin D, vitamin C, zinc, magnesium, and ginger for both mother andfetus. Once again, the book provides appropriate references and encouragesfurther research and regulation of nutraceuticals. The next section discussesthe use of nutraceuticals during pregnancy. In addition to thoroughly examiningthe impact of excessive and inadequate gestational weight gain duringpregnancy, the chapters also provide information on the use of nutraceuticalson specific diseases including anemia, infection, hormone balance, preeclampsiaand eclampsia, and gestational diabetes. In its final section, the bookexamines nutraceuticals used for offspring health, with a major focus onproducts for bone and dental health. Here, the book discusses functional foodsand supplements that may impact osteoporosis and fractures in mothers, as wellas fetal bone development. A unique feature of this book is the contentssection at the beginning of each chapter that gives an overview of the topicsto be discussed. This feature allows readers to find information of interestquickly. Additionally, the figures and tables throughout the book are usefuland informative. **Assessment**This book is unique from any other that I have read. It does not simply describethe impact of various nutrients on maternal and infant health, but ratherexamines the impact of nutraceuticals, functional foods, and supplements onhealth. While I consistently read articles to keep current on pediatricnutrition, it can be difficult to compile information on nutraceuticals as theyrelate to specific maternal and infant disease states given the sparsity andneed for further research studies. A book with relevant resources in one volumeis therefore useful. As a dietitian working in the clinical realm, I make dietrecommendations and evaluate those recommendations using intake data,anthropometrics, and labs. This book provides information that can be used toprovide women and their children with diet recommendations. ----------------------------------------------------------- Weighted Numerical Score: 96 - 4 Stars!

• Introduction. Part I. Nutraceuticals intake before pregnancy. Preconceptional nutraceutical during gestation and promotion of Women’s health. The effects of preconceptional nutraceuticals intake on fetus development and health. Part II. Nutraceuticals intake during the pregnancy. Role of nutraceuticals in placental development. Nutraceuticals for gestational weight gain and Postpartum obesity. Role of nutraceuticals in risk of miscarriage and related outcomes; stillbirth and maternal mortality. Nutraceuticals and anaemia in pregnancy. Nutraceuticals in maternal infections. Nutraceuticals and hormonal balance in pregnancy. Role of nutraceuticals in Preeclampsia and eclampsia. Role of nutraceuticals in gestational diabetes mellitus. Role of nutraceuticals during preterm birth, gestational length and cesarean section. Role of nutraceuticals in Depression during pregnancy, and for post-partum well-being. Prevalence of anemia in the postnatal women. Dietary Flavonoids as Therapeutics for Preterm Birth. Part III. Nutraceuticals and offspring’s health. Nutraceuticals impacting uterine growth, gestational age and mortality rate. Impact of Nutraceuticals on anthropometric indices. Nutraceuticals, congenital malformations and fetal anomalies. Neurobehavioral deficits and nutraceuticals. Nutraceuticals for bone and dental health. Role of nutraceuticals in topic dermatitis, eczema, allergy and food hypersensitivity. Risk of infection and nutraceuticals. Nutraceuticals and chronic disease (including blood pressure, obesity, insulin resistance and certain pediatric cancers). Respiratory tract function and nutraceuticals.

Priyanka Bhatt, B.Pharm., M.Pharm., Ph.D., is currently pursuing her Postdoctoral experience in Department of Pharmaceutical Sciences from College of Pharmacy, University of South Florida, Tampa, FL. Dr. Priyanka received Bachelor of Pharmacy from Gujarat University, Ahmedabad, India, and Master of Pharmacy as well as Ph.D. in Pharmacy from The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India. She has almost 5 years of research experience in the field of formulation development and drug delivery for cancer. Dr. Priyanka was awarded Senior Research Fellowship by Government of India from year 2013 to 2017. She was also awarded Postdoctoral Fellowship from Florida High Tech Corridor Grant (University of South Florida), FL, USA, for the period of three years in 2017. She has 2 book chapters and around 15 peer reviewed publications in reputed journals to her credit.Maryam Sadat Miraghajani, PhD is currently pursuing her Postdoctoral experience in Academic Division of Child Health, Obstetrics & Gynaecology at the University of Nottingham, UK. Her areas of ongoing research include the effects of high fat diet on inflammatory genes expression. She earned both her masters in nutrition and her PhD from Isfahan University of Medical Science. She has 28 published papers and 3 book chapters.Sarvadaman Pathak, MD, went to University of Houston for undergraduate studies, with a concentration in Biochemistry and Pre-Medicine. Following that he pursued a Doctor of Medicine degree from Avalon University School of Medicine Summa Cum Laude. He was educated partially in Belize, Mexico with all clinical experience in Chicago, IL. After graduating from medical school, he focused on research and worked at the University of South Florida. In 2013 he completed a one-year clinical fellowship in Traditional Chinese Medicine, including Chinese herbalism, with a focus on eastern western integrative medicine at the Dalian Medical University in Dalian, Liaoning province in Mainland China. Currently he works for the Veterans Affairs and University o fSouth Florida, Internal Medicine, and focuses on cancer research and pediatrics research.Yashwant Pathak, PhD, is currently the associate dean for faculty affairs at College of Pharmacy, University of South Florida, Tampa, Florida. Pathak earned his MS and PhD degrees in pharmaceutical technology from Nagpur University, Nagpur, India, and EMBA and MS degrees in conflict management from Sullivan University, Louisville, Kentucky. With extensive experience in academia and industry, Pathak has over 150 publications, research papers, abstracts, book chapters, and reviews to his credit. He has presented over 180 presentations, posters, and lectures worldwide in the field of pharmaceuticals, drug delivery systems, and other related topics. He has received several national and international awards including Fulbright Senior Scholar fellowship for Indonesia, Endeavour executive fellowship from Australian Government, CNPQ research award from Brazil Government and also was recognized by USF as outstanding faculty award and global engagement achievement award.

Leah A Cewinske, B.S., M.S.(Rush University Medical Center) **Description**This is one of 12 books in a series on nutraceuticals. While all books in theseries focus on the current nutraceuticals market and research, this is theonly book to critically analyze the use of nutraceuticals in pregnant women andtheir infants. The book can be broken into three major categories, focusing onthe use and role of nutraceuticals before pregnancy, during pregnancy, andafter pregnancy and their effects on maternal and infant health. **Purpose**The purpose is to examine various nutraceuticals used for prenatal health andthe health of mothers and their children. Specifically, the book aims to reporttrends and research on the use of various nutraceutical products. Whilerelatively vague, the objectives of the book appear worthy. According to theauthors, this book is the first of its kind and, given the populationsdiscussed, may have public health implications. As nutraceutical products arerelatively inexpensive and increasingly being used for health and diseaseprevention, it is important to examine claims made about such products. Thebook meets its objectives, presenting recent research on various nutraceuticalsand appropriate references for further investigation. **Audience**The book is intended as a tool for practicing health care clinicians, includingphysicians, physician assistants, nurse practitioners, and dietitians. While abasic science background may be necessary to understand the book, it may alsobe of use to students pursuing advanced degrees in health care. Clinicians andstudents with an interest in prenatal and neonatal care will especially findthe book interesting. The book meets the needs of the intended audience byproviding current evidence for and against various nutraceuticals as theyrelate to common disease states. The book's authors and over 30 contributorsappear to be credible authorities on the topics discussed based on theircredentials and publications. **Features**This is an original book examining what nutraceuticals are, their use prior toand during pregnancy, and their impact on offspring health. A foreword andpreface open the book, proceeded by a list of contributors, 19 chapters, and anindex. In addition to defining nutraceutical products, the book investigateshow the use of such products may be confounded by diet, genetics, race, age,and many other factors. Furthermore, it discusses how the duration of exposureto nutraceuticals must be considered as these products become more popular andcommonplace. The first section of the book examines nutraceuticals generally,as well as their use in pregnancy. The early chapters identify other commonnames for nutraceuticals and discuss how they are defined differently invarious parts of the world. Given the potential impact of these products onmetabolic syndrome and other non-communicable diseases, the book consistentlyoffers and encourages further research on the effects of nutraceuticals. Withregard to pre-pregnancy use of these products, the authors specifically mentionthe use and benefits of probiotics, long-chain fatty acids, folic acid,calcium, vitamin D, vitamin C, zinc, magnesium, and ginger for both mother andfetus. Once again, the book provides appropriate references and encouragesfurther research and regulation of nutraceuticals. The next section discussesthe use of nutraceuticals during pregnancy. In addition to thoroughly examiningthe impact of excessive and inadequate gestational weight gain duringpregnancy, the chapters also provide information on the use of nutraceuticalson specific diseases including anemia, infection, hormone balance, preeclampsiaand eclampsia, and gestational diabetes. In its final section, the bookexamines nutraceuticals used for offspring health, with a major focus onproducts for bone and dental health. Here, the book discusses functional foodsand supplements that may impact osteoporosis and fractures in mothers, as wellas fetal bone development. A unique feature of this book is the contentssection at the beginning of each chapter that gives an overview of the topicsto be discussed. This feature allows readers to find information of interestquickly. Additionally, the figures and tables throughout the book are usefuland informative. **Assessment**This book is unique from any other that I have read. It does not simply describethe impact of various nutrients on maternal and infant health, but ratherexamines the impact of nutraceuticals, functional foods, and supplements onhealth. While I consistently read articles to keep current on pediatricnutrition, it can be difficult to compile information on nutraceuticals as theyrelate to specific maternal and infant disease states given the sparsity andneed for further research studies. A book with relevant resources in one volumeis therefore useful. As a dietitian working in the clinical realm, I make dietrecommendations and evaluate those recommendations using intake data,anthropometrics, and labs. This book provides information that can be used toprovide women and their children with diet recommendations. ----------------------------------------------------------- Weighted Numerical Score: 96 - 4 Stars!

• Introduction. Part I. Nutraceuticals intake before pregnancy. Preconceptional nutraceutical during gestation and promotion of Women’s health. The effects of preconceptional nutraceuticals intake on fetus development and health. Part II. Nutraceuticals intake during the pregnancy. Role of nutraceuticals in placental development. Nutraceuticals for gestational weight gain and Postpartum obesity. Role of nutraceuticals in risk of miscarriage and related outcomes; stillbirth and maternal mortality. Nutraceuticals and anaemia in pregnancy. Nutraceuticals in maternal infections. Nutraceuticals and hormonal balance in pregnancy. Role of nutraceuticals in Preeclampsia and eclampsia. Role of nutraceuticals in gestational diabetes mellitus. Role of nutraceuticals during preterm birth, gestational length and cesarean section. Role of nutraceuticals in Depression during pregnancy, and for post-partum well-being. Prevalence of anemia in the postnatal women. Dietary Flavonoids as Therapeutics for Preterm Birth. Part III. Nutraceuticals and offspring’s health. Nutraceuticals impacting uterine growth, gestational age and mortality rate. Impact of Nutraceuticals on anthropometric indices. Nutraceuticals, congenital malformations and fetal anomalies. Neurobehavioral deficits and nutraceuticals. Nutraceuticals for bone and dental health. Role of nutraceuticals in topic dermatitis, eczema, allergy and food hypersensitivity. Risk of infection and nutraceuticals. Nutraceuticals and chronic disease (including blood pressure, obesity, insulin resistance and certain pediatric cancers). Respiratory tract function and nutraceuticals.

Priyanka Bhatt, B.Pharm., M.Pharm., Ph.D., is currently pursuing her Postdoctoral experience in Department of Pharmaceutical Sciences from College of Pharmacy, University of South Florida, Tampa, FL. Dr. Priyanka received Bachelor of Pharmacy from Gujarat University, Ahmedabad, India, and Master of Pharmacy as well as Ph.D. in Pharmacy from The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India. She has almost 5 years of research experience in the field of formulation development and drug delivery for cancer. Dr. Priyanka was awarded Senior Research Fellowship by Government of India from year 2013 to 2017. She was also awarded Postdoctoral Fellowship from Florida High Tech Corridor Grant (University of South Florida), FL, USA, for the period of three years in 2017. She has 2 book chapters and around 15 peer reviewed publications in reputed journals to her credit.Maryam Sadat Miraghajani, PhD is currently pursuing her Postdoctoral experience in Academic Division of Child Health, Obstetrics & Gynaecology at the University of Nottingham, UK. Her areas of ongoing research include the effects of high fat diet on inflammatory genes expression. She earned both her masters in nutrition and her PhD from Isfahan University of Medical Science. She has 28 published papers and 3 book chapters.Sarvadaman Pathak, MD, went to University of Houston for undergraduate studies, with a concentration in Biochemistry and Pre-Medicine. Following that he pursued a Doctor of Medicine degree from Avalon University School of Medicine Summa Cum Laude. He was educated partially in Belize, Mexico with all clinical experience in Chicago, IL. After graduating from medical school, he focused on research and worked at the University of South Florida. In 2013 he completed a one-year clinical fellowship in Traditional Chinese Medicine, including Chinese herbalism, with a focus on eastern western integrative medicine at the Dalian Medical University in Dalian, Liaoning province in Mainland China. Currently he works for the Veterans Affairs and University o fSouth Florida, Internal Medicine, and focuses on cancer research and pediatrics research.Yashwant Pathak, PhD, is currently the associate dean for faculty affairs at College of Pharmacy, University of South Florida, Tampa, Florida. Pathak earned his MS and PhD degrees in pharmaceutical technology from Nagpur University, Nagpur, India, and EMBA and MS degrees in conflict management from Sullivan University, Louisville, Kentucky. With extensive experience in academia and industry, Pathak has over 150 publications, research papers, abstracts, book chapters, and reviews to his credit. He has presented over 180 presentations, posters, and lectures worldwide in the field of pharmaceuticals, drug delivery systems, and other related topics. He has received several national and international awards including Fulbright Senior Scholar fellowship for Indonesia, Endeavour executive fellowship from Australian Government, CNPQ research award from Brazil Government and also was recognized by USF as outstanding faculty award and global engagement achievement award.

Leah A Cewinske, B.S., M.S.(Rush University Medical Center) **Description**This is one of 12 books in a series on nutraceuticals. While all books in theseries focus on the current nutraceuticals market and research, this is theonly book to critically analyze the use of nutraceuticals in pregnant women andtheir infants. The book can be broken into three major categories, focusing onthe use and role of nutraceuticals before pregnancy, during pregnancy, andafter pregnancy and their effects on maternal and infant health. **Purpose**The purpose is to examine various nutraceuticals used for prenatal health andthe health of mothers and their children. Specifically, the book aims to reporttrends and research on the use of various nutraceutical products. Whilerelatively vague, the objectives of the book appear worthy. According to theauthors, this book is the first of its kind and, given the populationsdiscussed, may have public health implications. As nutraceutical products arerelatively inexpensive and increasingly being used for health and diseaseprevention, it is important to examine claims made about such products. Thebook meets its objectives, presenting recent research on various nutraceuticalsand appropriate references for further investigation. **Audience**The book is intended as a tool for practicing health care clinicians, includingphysicians, physician assistants, nurse practitioners, and dietitians. While abasic science background may be necessary to understand the book, it may alsobe of use to students pursuing advanced degrees in health care. Clinicians andstudents with an interest in prenatal and neonatal care will especially findthe book interesting. The book meets the needs of the intended audience byproviding current evidence for and against various nutraceuticals as theyrelate to common disease states. The book's authors and over 30 contributorsappear to be credible authorities on the topics discussed based on theircredentials and publications. **Features**This is an original book examining what nutraceuticals are, their use prior toand during pregnancy, and their impact on offspring health. A foreword andpreface open the book, proceeded by a list of contributors, 19 chapters, and anindex. In addition to defining nutraceutical products, the book investigateshow the use of such products may be confounded by diet, genetics, race, age,and many other factors. Furthermore, it discusses how the duration of exposureto nutraceuticals must be considered as these products become more popular andcommonplace. The first section of the book examines nutraceuticals generally,as well as their use in pregnancy. The early chapters identify other commonnames for nutraceuticals and discuss how they are defined differently invarious parts of the world. Given the potential impact of these products onmetabolic syndrome and other non-communicable diseases, the book consistentlyoffers and encourages further research on the effects of nutraceuticals. Withregard to pre-pregnancy use of these products, the authors specifically mentionthe use and benefits of probiotics, long-chain fatty acids, folic acid,calcium, vitamin D, vitamin C, zinc, magnesium, and ginger for both mother andfetus. Once again, the book provides appropriate references and encouragesfurther research and regulation of nutraceuticals. The next section discussesthe use of nutraceuticals during pregnancy. In addition to thoroughly examiningthe impact of excessive and inadequate gestational weight gain duringpregnancy, the chapters also provide information on the use of nutraceuticalson specific diseases including anemia, infection, hormone balance, preeclampsiaand eclampsia, and gestational diabetes. In its final section, the bookexamines nutraceuticals used for offspring health, with a major focus onproducts for bone and dental health. Here, the book discusses functional foodsand supplements that may impact osteoporosis and fractures in mothers, as wellas fetal bone development. A unique feature of this book is the contentssection at the beginning of each chapter that gives an overview of the topicsto be discussed. This feature allows readers to find information of interestquickly. Additionally, the figures and tables throughout the book are usefuland informative. **Assessment**This book is unique from any other that I have read. It does not simply describethe impact of various nutrients on maternal and infant health, but ratherexamines the impact of nutraceuticals, functional foods, and supplements onhealth. While I consistently read articles to keep current on pediatricnutrition, it can be difficult to compile information on nutraceuticals as theyrelate to specific maternal and infant disease states given the sparsity andneed for further research studies. A book with relevant resources in one volumeis therefore useful. As a dietitian working in the clinical realm, I make dietrecommendations and evaluate those recommendations using intake data,anthropometrics, and labs. This book provides information that can be used toprovide women and their children with diet recommendations. ----------------------------------------------------------- Weighted Numerical Score: 96 - 4 Stars!

• Introduction. Part I. Nutraceuticals intake before pregnancy. Preconceptional nutraceutical during gestation and promotion of Women’s health. The effects of preconceptional nutraceuticals intake on fetus development and health. Part II. Nutraceuticals intake during the pregnancy. Role of nutraceuticals in placental development. Nutraceuticals for gestational weight gain and Postpartum obesity. Role of nutraceuticals in risk of miscarriage and related outcomes; stillbirth and maternal mortality. Nutraceuticals and anaemia in pregnancy. Nutraceuticals in maternal infections. Nutraceuticals and hormonal balance in pregnancy. Role of nutraceuticals in Preeclampsia and eclampsia. Role of nutraceuticals in gestational diabetes mellitus. Role of nutraceuticals during preterm birth, gestational length and cesarean section. Role of nutraceuticals in Depression during pregnancy, and for post-partum well-being. Prevalence of anemia in the postnatal women. Dietary Flavonoids as Therapeutics for Preterm Birth. Part III. Nutraceuticals and offspring’s health. Nutraceuticals impacting uterine growth, gestational age and mortality rate. Impact of Nutraceuticals on anthropometric indices. Nutraceuticals, congenital malformations and fetal anomalies. Neurobehavioral deficits and nutraceuticals. Nutraceuticals for bone and dental health. Role of nutraceuticals in topic dermatitis, eczema, allergy and food hypersensitivity. Risk of infection and nutraceuticals. Nutraceuticals and chronic disease (including blood pressure, obesity, insulin resistance and certain pediatric cancers). Respiratory tract function and nutraceuticals.