Eating Together in Our Changing World

Museums & Social Issues 7:1 Thematic Issue

AvKris Morrissey

Inbunden, Engelska, 2017

Del i serien Museums & Social Issues

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Beskrivning

This book provides glimpses into the vast food movement in America and around the world, and explores the intersection of the food movement and museum practice. It describes the myriad ways that museums are engaging with their communities and their own operations around food and food issues.

Produktinformation

Utgivningsdatum:2017-07-07
Mått:152 x 229 x 10 mm
Vikt:410 g
Format:Inbunden
Språk:Engelska
Serie:Museums & Social Issues
Antal sidor:136
Förlag:Taylor & Francis Ltd
ISBN:9781138404540

Utforska kategorier

Mer om författaren

Morrissey, Kris; Sparling, Emily

Innehållsförteckning

1. Introduction 2. Because Food Can Change the World 3. The Good Food Story: From Slavery to the Good Food Revolution 4. Cooking Our Native Landscapes, Eating Our Indigenous Cultures 5. What’s Cooking, Uncle Sam? 6. Cape Cod Children’s Museum’s Little Sprouts Kids’ Garden 7. Food and Scientific Illiteracy 8. A Jar of Pickles, a Glass of Tea, a Bowl of Borscht: Conversations in a Changing Ukraine 9. Tapas from Across and Outside the United States