Culinary Creation

AvJames Morgan

Inbunden, Engelska, 2017

1 985 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

Fler format och utgåvor

Häftad

502 kr

Beskrivning

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The wordfoodism is introduced to refer to biases against foods outside your culture.

Produktinformation

Utgivningsdatum:2017-08-15
Mått:178 x 254 x 29 mm
Vikt:730 g
Format:Inbunden
Språk:Engelska
Antal sidor:392
Förlag:Taylor & Francis Ltd
ISBN:9781138432819

Utforska kategorier

Servicesektorn inom Ekonomi och Ledarskap

Mer om författaren

James L. Morgan is a Cordon Bleu-trained chef who has taught at Arizona State University and The School of Hotel and Restaurant Management, Northern Arizona University.

Innehållsförteckning

Overview of World Food and Foodservice; Keeping Your Customers and Employees Safe; Your Tools; Introduction to Culinary Techniques and Principles; Planning and Documenting Your Culinary Creations; The World of Stocks, Sauces, and Soups; Finger Foods: Appetizers and Sandwiches; Creating Salads; Creating with Meats; Creating with Poultry; Creating with Seafood; Creating with Vegetables; Creating with Dairy Products and Eggs; Basic Baking Principles.