Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is the author of "Personal Nutrition" and "Community Nutrition in Action." Dr. Boyle is a professor in the Foods and Nutrition Department at Saint Elizabeth University in Morristown, New Jersey. She also teaches online graduate courses in applied nutrition at the University of New England in Portland, Maine. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior. She is the former editor-in-chief of the Journal of Hunger and Environmental Nutrition from Taylor & Francis Publishers. Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is the author of "Personal Nutrition" and "Community Nutrition in Action." Dr. Boyle is a professor in the Foods and Nutrition Department at Saint Elizabeth University in Morristown, New Jersey. She also teaches online graduate courses in applied nutrition at the University of New England in Portland, Maine. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior. She is the former editor-in-chief of the Journal of Hunger and Environmental Nutrition from Taylor & Francis Publishers.

• 1. The Basics of Understanding Nutrition.Spotlight: How Do You Tell If It's Nutrition Fact or Nutrition Fiction?2. The Pursuit of a Healthy Diet.Spotlight: A Tapestry of Cultures and Cuisines.3. Anatomy for Nutrition's Sake.Spotlight: Gut Feelings--Common Digestive Problems.4. The Carbohydrates: Sugar, Starch, and Fiber.Spotlight: Sweet Talk--Alternatives to Sugar.5. The Lipids: Fats and Oils.Spotlight: Diet and Heart Disease.6. The Proteins and Amino Acids.Spotlight: Vegetarian Eating Patterns.7. The Vitamins: A Functional Approach.Spotlight: Nutrition and Cancer Prevention.8. The Minerals and Water: A Functional Approach.Spotlight: Osteoporosis--The Silent Stalker of the Bones.9. Impact of Fluids and Beverages on Nutritional Health.Spotlight: Fetal Alcohol Spectrum Disorder.10. Weight Management.Spotlight: The Eating Disorders.11. Nutrition for Fueling Fitness and Sport.Spotlight: Nutrition Supplements and Sport Performance--Help or Hype?12. The Life Cycle: Conception through the Later Years.Spotlight: Addressing Weight Problems in Children and Adolescents.13. Food Safety and the Global Food Supply.Spotlight: Global Food Insecurity.Appendix A: Aids to Calculations and Food Exchange Lists for Diabetes and Weight Management and the USDA Healthy Food Patterns.Appendix B: Canadian Nutrition and Physical Activity Guidelines.Glossary.Index.

Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is the author of "Personal Nutrition" and "Community Nutrition in Action." Dr. Boyle is a professor in the Foods and Nutrition Department at Saint Elizabeth University in Morristown, New Jersey. She also teaches online graduate courses in applied nutrition at the University of New England in Portland, Maine. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior. She is the former editor-in-chief of the Journal of Hunger and Environmental Nutrition from Taylor & Francis Publishers. Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is the author of "Personal Nutrition" and "Community Nutrition in Action." Dr. Boyle is a professor in the Foods and Nutrition Department at Saint Elizabeth University in Morristown, New Jersey. She also teaches online graduate courses in applied nutrition at the University of New England in Portland, Maine. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior. She is the former editor-in-chief of the Journal of Hunger and Environmental Nutrition from Taylor & Francis Publishers.

• 1. The Basics of Understanding Nutrition.Spotlight: How Do You Tell If It's Nutrition Fact or Nutrition Fiction?2. The Pursuit of a Healthy Diet.Spotlight: A Tapestry of Cultures and Cuisines.3. Anatomy for Nutrition's Sake.Spotlight: Gut Feelings--Common Digestive Problems.4. The Carbohydrates: Sugar, Starch, and Fiber.Spotlight: Sweet Talk--Alternatives to Sugar.5. The Lipids: Fats and Oils.Spotlight: Diet and Heart Disease.6. The Proteins and Amino Acids.Spotlight: Vegetarian Eating Patterns.7. The Vitamins: A Functional Approach.Spotlight: Nutrition and Cancer Prevention.8. The Minerals and Water: A Functional Approach.Spotlight: Osteoporosis--The Silent Stalker of the Bones.9. Impact of Fluids and Beverages on Nutritional Health.Spotlight: Fetal Alcohol Spectrum Disorder.10. Weight Management.Spotlight: The Eating Disorders.11. Nutrition for Fueling Fitness and Sport.Spotlight: Nutrition Supplements and Sport Performance--Help or Hype?12. The Life Cycle: Conception through the Later Years.Spotlight: Addressing Weight Problems in Children and Adolescents.13. Food Safety and the Global Food Supply.Spotlight: Global Food Insecurity.Appendix A: Aids to Calculations and Food Exchange Lists for Diabetes and Weight Management and the USDA Healthy Food Patterns.Appendix B: Canadian Nutrition and Physical Activity Guidelines.Glossary.Index.

Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is the author of "Personal Nutrition" and "Community Nutrition in Action." Dr. Boyle is a professor in the Foods and Nutrition Department at Saint Elizabeth University in Morristown, New Jersey. She also teaches online graduate courses in applied nutrition at the University of New England in Portland, Maine. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior. She is the former editor-in-chief of the Journal of Hunger and Environmental Nutrition from Taylor & Francis Publishers. Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is the author of "Personal Nutrition" and "Community Nutrition in Action." Dr. Boyle is a professor in the Foods and Nutrition Department at Saint Elizabeth University in Morristown, New Jersey. She also teaches online graduate courses in applied nutrition at the University of New England in Portland, Maine. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior. She is the former editor-in-chief of the Journal of Hunger and Environmental Nutrition from Taylor & Francis Publishers.

• 1. The Basics of Understanding Nutrition.Spotlight: How Do You Tell If It's Nutrition Fact or Nutrition Fiction?2. The Pursuit of a Healthy Diet.Spotlight: A Tapestry of Cultures and Cuisines.3. Anatomy for Nutrition's Sake.Spotlight: Gut Feelings--Common Digestive Problems.4. The Carbohydrates: Sugar, Starch, and Fiber.Spotlight: Sweet Talk--Alternatives to Sugar.5. The Lipids: Fats and Oils.Spotlight: Diet and Heart Disease.6. The Proteins and Amino Acids.Spotlight: Vegetarian Eating Patterns.7. The Vitamins: A Functional Approach.Spotlight: Nutrition and Cancer Prevention.8. The Minerals and Water: A Functional Approach.Spotlight: Osteoporosis--The Silent Stalker of the Bones.9. Impact of Fluids and Beverages on Nutritional Health.Spotlight: Fetal Alcohol Spectrum Disorder.10. Weight Management.Spotlight: The Eating Disorders.11. Nutrition for Fueling Fitness and Sport.Spotlight: Nutrition Supplements and Sport Performance--Help or Hype?12. The Life Cycle: Conception through the Later Years.Spotlight: Addressing Weight Problems in Children and Adolescents.13. Food Safety and the Global Food Supply.Spotlight: Global Food Insecurity.Appendix A: Aids to Calculations and Food Exchange Lists for Diabetes and Weight Management and the USDA Healthy Food Patterns.Appendix B: Canadian Nutrition and Physical Activity Guidelines.Glossary.Index.