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    1. Ekonomi och Ledarskap
    2. Ledarskapsböcker

    Running A Bar For Dummies

    AvR. Foley,Heather Heath

    Häftad, Engelska, 2024

    203 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Run a successful bar and a profitable business with expert advice on every aspect of bar management Running a Bar For Dummies shows veteran and future bar owners and managers how to establish and maintain a successful business. You'll learn insider tips for keeping customers satisfied and the business operating smoothly. With the easy-to-follow guidance in this book, you can navigate your way through the maze of licensing and permits, develop a business plan, learn how to market your business, and create a profitable establishment. You'll also find clear, no-nonsense guidance on dealing with tough customers. In today's changing industry and economy, you'll need to remain flexible and adapt quickly to changing conditions. This Dummies book shows you how to do exactly that. Learn what it takes to own and operate a barStay on the right side of the law with clear licensing and tax informationDiscover apps, strategies, technology tools. and best practices for staying stocked and making a profitImprove your revenue, boost your online presence, spruce up your marketing plan, and find ways to keep your business healthy and viableRunning a Bar For Dummies is great for anyone considering buying or running a bar or pub, or anyone who needs guidance on running an existing bar more efficiently.

    Produktinformation

    • Utgivningsdatum:2024-05-02
    • Mått:185 x 234 x 28 mm
    • Vikt:522 g
    • Format:Häftad
    • Språk:Engelska
    • Antal sidor:384
    • Upplaga:3
    • Förlag:John Wiley & Sons Inc
    • ISBN:9781394245789

    Utforska kategorier

    • Ledarskapsböcker inom Ekonomi och Ledarskap
    • Servicesektorn inom Ekonomi och Ledarskap

    Mer om författaren

    R. Foley is the publisher of BARTENDER Magazine, the first magazine geared toward bartenders. Heather Heath is author of Running a Restaurant For Dummies and Jewelry Making & Beading For Dummies. She’s also a veteran of the bar and restaurant industry.

    Innehållsförteckning

    • Introduction 1Part 1: Cheers! Getting Started in the Bar Industry 5Chapter 1: Bar Business Basics 7Chapter 2: Understanding What It Takes to Own and Operate a Bar 15Chapter 3: Minding the Money and the Law 29Chapter 4: Deciding What Type of Bar to Have 51Part 2: Gearing Up to Open the Doors 63Chapter 5: Putting Together Your Business Plan 65Chapter 6: Selecting Your Bar’s Site, Décor, and Name 83Chapter 7: Stocking Up on Smallwares and Equipment 109Chapter 8: Setting Up Your Bar’s Inventory 131Chapter 9: Planning and Creating Your Menus 147Part 3: Employees, Customers, and Products: Managing the “Right Stuff” 169Chapter 10: Hiring, Training, and Keeping Your Employees 171Chapter 11: Rule #1: Practicing Good Customer Service 195Chapter 12: Boning Up on Bar Beverages 211Chapter 13: Getting Ready for Your Grand Opening, Step by Step 231Part 4: Managing Your Inventory, Revenue, and Future 247Chapter 14: Controlling Expenses and Operating Efficiently 249Chapter 15: Keeping Your Bar’s Bottom Line from Hitting Bottom 271Chapter 16: Tackling Technology for Your Bar 285Chapter 17: Building and Keeping Your Bar Crowd 299Part 5: The Part of Tens 319Chapter 18: Ten Ways to Run a Safe Bar 321Chapter 19: Ten Myths about Running a Bar 327Chapter 20: Ten Bar Owner Sins Not to Commit, Ever 333Appendix: Useful Websites for Every Bar Owner 337Index 341
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