Inbunden, Engelska, 2027
Unofficial Disney Parks Retro Cookbook
60+ Nostalgic Recipes and Stories of Yesteryear
Av Julie Tremaine, Carly Caramanna
213 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2027-01-28
- Mått: 183 x 234 x 22 mm
- Vikt: 901 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 272
- Förlag: HarperCollins Focus
- Medarbetare: Bob Gurr
- ISBN: 9781400256266
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Mer om författaren
Julie Tremaine is an author and award-winning travel and theme park journalist who has written about Disney parks and fandom for outlets like CNN Travel, Travel + Leisure, Food and Wine, Delish,Fine Dining Lovers, Glamour, Vinepair, Fodor’s Travel, and more. She’s also the theme parks editor for SFGATE, California’s most-read news site, covering California theme park trends, news, and history. In addition to her theme park writing, Julie is the author of four cookbooks, including Seinfeld: The Official Cookbook and Disney Villains: Devilishly Delicious Recipes, and has collaborated on many others. If you see someone working on a laptop at Three Broomsticks at Universal Studios Hollywood, the Golden Horseshoe at Disneyland, Calico Saloon at Knott’s Berry Farm, or Les Vins de France at EPCOT, it’s probably her. Follow her travels on Instagram @julietremaine.Carly Caramanna is a travel and theme park journalist who has written about Disney parks and theme parks around the world for outlets like TripAdvisor, Food and Wine, Delish, BBC, The Points Guy, Fodor’s Travel, Cosmopolitan, TimeOut, Wine Enthusiast, and more. As an authoritative voice on theme parks, she serves as the regular Disney contributor for Travel + Leisure and Business Insider. She has been visiting parks for over three decades and uses that knowledge as host of The Attractions Podcast and as a USA Today 10Best Readers’ Choice Awards expert. On any given day, you could probably find Carly enjoying cinnamon bread at Dollywood, riding E.T. Adventure at Universal Studios Florida, sipping a Backscratcher at Disney’s Tambu Lounge, or eating a Hunter’s Garlic Stake pretzel at Epic Universe. Follow her latest shenanigans on Instagram @adventuresbycarly.
Recensioner i media
'A delicious time machine for Disney fans, this book revives the flavors and stories of long-gone park restaurants with real care and affection. Part history, part comfort food, it's nostalgia you can actually cook. I devoured both the history and the recipes.'
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