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Julie Tremaine, Carly Caramanna - Unofficial Disney Parks Retro Cookbook, Inbunden

Inbunden, Engelska, 2027

Unofficial Disney Parks Retro Cookbook

60+ Nostalgic Recipes and Stories of Yesteryear

Av Julie Tremaine, Carly Caramanna

213 kr

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Beskrivning
Relish the retro flavors from the Disney Parks' past.The Unofficial Disney Parks Retro Cookbook is a passport back to the golden days of park hopping, nostalgia-filled summer vacations, and the taste of real adventure from the Disney restaurants you thought were gone forever.  Inside, you'll find 60+ recipes inspired by legendary Disney dining spots—from opening day originals to '90s gems to recent snacks and sips that left too soon. Each dish comes with a slice of untold Disney history from authors Carly Caramanna and Julie Tremaine, who are both theme park journalists obsessed with all things Disney history.Craving the legendary Handwich from the Eisner Era? The monorail cocktails you never got to try from the Monorail Club Car at Disney's Contemporary Resort? Some of Walt Disney's personal favorites, like his legendary chili or his cocktail of choice, the Scotch Mist? Learn the stories behind long-gone restaurants and the dishes they served—and relive your own delicious memories of recently-closed restaurants like Steakhouse 55 in the Disneyland Hotel or Mama Melrose's Ristorante Italiano in the Muppets Courtyard.Whether an entree, a snack, a dessert, or a drink, all of these recipes come straight from the nostalgic heart of the Disney Parks to your kitchen.  Recipes include:  Lamb Chops with Mint Jelly, from Disneyland's fine dining Red Wagon Inn, closed in 1964Taco Salad in a Ta-Cup, from Disneyland's Casa de Fritos (where Doritos were invented), closed in 1982The cult-favorite Carrot Cake Cookie, from Writer's Stop (back when Hollywood Studios was called MGM!), closed in 2016Goat Cheese Dip from EPCOT's Restaurant Marrakesh, closed in 2020The original and “new” Kungaloosh cocktails from Pleasure Island's Adventurers Club, closed in 2008The famous Iced Felucian Blue Shrimp Cocktail from Star Wars: Galactic Starcruiser, open for only one year from 2022 to 2023And so much more! This cookbook is the perfect gift (or self-gift) for every Disney fan who wants to revisit those magical moments from the past, get a taste of places they have always wanted to be able to try, and allow these vintage-inspired flavors to transport them back in time. So let The Unofficial Disney Parks Retro Cookbook take you on a memory-filled trip down Main Street, U.S.A., as you welcome the nostalgia of your favorite Disney flavors into your kitchen and whip up some magical sips and bites for you and your park-hopping crew!
Produktinformation
  • Utgivningsdatum: 2027-01-28
  • Mått: 183 x 234 x 22 mm
  • Vikt: 901 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 272
  • Förlag: HarperCollins Focus
  • Medarbetare: Bob Gurr
  • ISBN: 9781400256266
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Mer om författaren

Julie Tremaine is an author and award-winning travel and theme park journalist who has written about Disney parks and fandom for outlets like CNN Travel, Travel + Leisure, Food and Wine, Delish,Fine Dining Lovers, Glamour, Vinepair, Fodor’s Travel, and more. She’s also the theme parks editor for SFGATE, California’s most-read news site, covering California theme park trends, news, and history. In addition to her theme park writing, Julie is the author of four cookbooks, including Seinfeld: The Official Cookbook and Disney Villains: Devilishly Delicious Recipes, and has collaborated on many others. If you see someone working on a laptop at Three Broomsticks at Universal Studios Hollywood, the Golden Horseshoe at Disneyland, Calico Saloon at Knott’s Berry Farm, or Les Vins de France at EPCOT, it’s probably her. Follow her travels on Instagram @julietremaine.Carly Caramanna is a travel and theme park journalist who has written about Disney parks and theme parks around the world for outlets like TripAdvisor, Food and Wine, Delish, BBC, The Points Guy, Fodor’s Travel, Cosmopolitan, TimeOut, Wine Enthusiast, and more. As an authoritative voice on theme parks, she serves as the regular Disney contributor for Travel + Leisure and Business Insider. She has been visiting parks for over three decades and uses that knowledge as host of The Attractions Podcast and as a USA Today 10Best Readers’ Choice Awards expert. On any given day, you could probably find Carly enjoying cinnamon bread at Dollywood, riding E.T. Adventure at Universal Studios Florida, sipping a Backscratcher at Disney’s Tambu Lounge, or eating a Hunter’s Garlic Stake pretzel at Epic Universe. Follow her latest shenanigans on Instagram @adventuresbycarly.

Recensioner i media

'A delicious time machine for Disney fans, this book revives the flavors and stories of long-gone park restaurants with real care and affection. Part history, part comfort food, it's nostalgia you can actually cook. I devoured both the history and the recipes.'

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