Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium

Food security and sustainability of agro-ecosystems through basic and applied research

AvWalter Horst,A. Bürkert

Inbunden, Engelska, 2002

Del i serien Developments in Plant and Soil Sciences

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Beskrivning

The International Plant Nutrition Colloquium in Hannover was the 14th in a series that started in 1954. This volume is a compilation of the plenary lectures presented at this Colloquium. These papers include two lectures which address the role of plant nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Advances in plant nutrition are reviewed in the 11 papers presented in each of the symposia including: genetics and molecular biology of plant nutrition; nutrient functions; the role of the apoplast in mineral nutrition; plant quality and plant health; salinity and plant-soil-water relations; mineral element toxicity and resistance nutrient acquisition; soil organisms/plant interactions; fertiliser use in relation to optimum yield and environment, nutrient dynamics in natural and agro-ecosystems, and plant nutrition and sustainable development.

Produktinformation

Utgivningsdatum:2002-12-31
Mått:193 x 260 x 16 mm
Vikt:646 g
Format:Inbunden
Språk:Engelska
Serie:Developments in Plant and Soil Sciences
Antal sidor:188
Upplaga:2002
Förlag:Kluwer Academic Publishers
ISBN:9781402010569

Utforska kategorier

Växtböcker inom Djur och Natur
Botanik inom Naturvetenskap och teknik
Agronomi och lantbruk inom Naturvetenskap och teknik

Innehållsförteckning

1. Plant nutrition research: Priorities to meet human needs for food in sustainable ways.- 2. Access and excess problems in plant nutrition.- 3. Molecular mechanisms of potassium and sodium uptake in plants.- 4. A proposed role for copper ions in cell wall loosening.- 5. The functions of cell wall polysaccharides in composition and architecture revealed through mutations.- 6. The impact of mineral nutrients in food crops on global human health.- 7. Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits.- 8. Mechanisms of metal resistance in plants: aluminum and heavy metals.- 9. Use of modelling to understand nutrient acquisition by plants.- 10. Malate plays a central role in plant nutrition.- 11. Precision agriculture: a challenge for crop nutrition management.- 12. Plant nutrient management for enhanced productivity in intensive grain production systems of the United States and Asia.- 13. Nitrogen saturation in temperate forest ecosystems: current theory, remaining questions and recent advances.

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