Erica Sheward is a Director of Castle Kitchens Ltd, a UK based food manufacturer, providing bespoke meal solutions for business and private aviation, special dietary requirement meals to the commercial aviation and healthcare sectors and own branded recipe dishes to the retail market.

• Dedication. About the author.Foreword.Preface.Acknowledgements.Abbreviations.Introduction.1 Aviation safety and its impact on the global ecconomy.2 Consumer perceptions - fact or fiction?.3 Current codes of practice.4 Have Airlines Considered Crisis Prevention? (HACCP).5 Implementing manufacturing SOPs to achieve aviation safety utopia.6 Liability issues - protecting the airline brand.7 The airline catering supply chain.8 Fitness to fly.9 Cabin crew - the missing link.10 Managing aircraft water.11 Aircraft disinsection and pest management.12 Special meals - special hazards.13 Aviation food safety versus aviation food security.14 Food safety in the business avaition environment.References.Index.

Erica Sheward is a Director of Castle Kitchens Ltd, a UK based food manufacturer, providing bespoke meal solutions for business and private aviation, special dietary requirement meals to the commercial aviation and healthcare sectors and own branded recipe dishes to the retail market.

• Dedication. About the author.Foreword.Preface.Acknowledgements.Abbreviations.Introduction.1 Aviation safety and its impact on the global ecconomy.2 Consumer perceptions - fact or fiction?.3 Current codes of practice.4 Have Airlines Considered Crisis Prevention? (HACCP).5 Implementing manufacturing SOPs to achieve aviation safety utopia.6 Liability issues - protecting the airline brand.7 The airline catering supply chain.8 Fitness to fly.9 Cabin crew - the missing link.10 Managing aircraft water.11 Aircraft disinsection and pest management.12 Special meals - special hazards.13 Aviation food safety versus aviation food security.14 Food safety in the business avaition environment.References.Index.

Erica Sheward is a Director of Castle Kitchens Ltd, a UK based food manufacturer, providing bespoke meal solutions for business and private aviation, special dietary requirement meals to the commercial aviation and healthcare sectors and own branded recipe dishes to the retail market.

• Dedication. About the author.Foreword.Preface.Acknowledgements.Abbreviations.Introduction.1 Aviation safety and its impact on the global ecconomy.2 Consumer perceptions - fact or fiction?.3 Current codes of practice.4 Have Airlines Considered Crisis Prevention? (HACCP).5 Implementing manufacturing SOPs to achieve aviation safety utopia.6 Liability issues - protecting the airline brand.7 The airline catering supply chain.8 Fitness to fly.9 Cabin crew - the missing link.10 Managing aircraft water.11 Aircraft disinsection and pest management.12 Special meals - special hazards.13 Aviation food safety versus aviation food security.14 Food safety in the business avaition environment.References.Index.