Häftad, Engelska, 2009
Sensory Evaluation
A Practical Handbook
Av Sarah E. Kemp, Tracey Hollowood, Joanne Hort
1088 kr
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Beskrivning
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
Produktinformation
- Utgivningsdatum: 2009-04-27
- Mått: 165 x 213 x 2 mm
- Vikt: 29 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 208
- Förlag: John Wiley and Sons Ltd
- ISBN: 9781405162104
Utforska kategorier
Mer om författaren
Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK.Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK. Dr Joanne Hort is Associate Professor in Sensory Science, Nottingham University, UK.
Recensioner i media
"Guides industry or academic practitioners through the stages of testing a consumer's sensory experience of a commercial product." (Book News, December 2009)
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