Economy Gastronomy

Learn how to eat better and spend less with deliciously easy recipes'Delicious, thrifty, inspiring' GUARDIANFeaturing over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money_______With this essential cookery companion, you will learn how to . . .- Get two, or even three, meals out of one basic ingredient- Turn leftovers into new and exciting dishes- Stock your cupboards so there's always a meal in the house- Shop seasonally, freeze and store food- Plan your meals and shrink your food billsWith breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include:- Caramelised onion and Cheshire cheese tart- Onion bhajis, tarka dahl and almond rice- Spinach, ham and ricotta gnocchi- Chinese-style crispy duckFilled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.