How To Eat

The Pleasures and Principles of Good Food

AvNigella Lawson

E-bok

Engelska, 2014

33 kr

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Beskrivning

'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, GuardianRevisit and discover the sensational first cook book from Nigella Lawson.When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre.Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler.This was a book about home cooking for busy lives.'How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed' Yotam OttolenghiWITH AN INTRODUCTION BY JEANETTE WINTERSON

Produktinformation

Utgivningsdatum:2014-09-04
Språk:Engelska
Filformat:EPUB
Kopieringsskydd:LCP
ISBN:9781407086262
Förlag:Vintage Publishing

Utforska kategorier

Kokböcker inom Mat och dryck

Mer om författaren

Nigella Lawson has written twelve bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.www.nigella.com@Nigella_Lawson

Recensioner i media

"Nigella Lawson is one of the best and most influential of British food writers ... The staple cookbook for a whole generation" -- Ruth Rogers, co-author of The River Cafe Cookbook "My kitchen bible to this day... You made me realise that every meal is a celebration. You didn't teach me how to cook. You taught me how to eat." -- Nigel Slater Observer "How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed." -- Yotam Ottolenghi "A classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without." The Irish Independent "How to Eat may just be the best cookery book ever" Daily Telegraph