Nigella Lawson – författare

**THE SUNDAY TIMES BESTSELLER****Nigella returns to the BBC for Christmas 2023 in Nigella’s Amsterdam Christmas Special**Let Nigella guide you through the holiday season with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series plus many more.Nigella Lawson is a champion of the home cook, and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites.As Nigella writes, 'happiness is best shared'.. The perfect gift for food-lovers this festive season, these recipes will be served and savoured at your own kitchen table just as they are at hers.'I'd happily cook from this book every night' Bee Wilson'Bursting with what will be instant Nigella classics' Good Housekeeping

Indulgent and easy meals, snacks and treats that put the joy back into Christmas cooking.'What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.'With Nigella’s warm, no-nonsense approach and inspirational ideas, Nigella Christmas is guaranteed to bring comfort and joy – and will ensure the season of goodwill stays that way…Here are the easy-to-follow, reliable recipes you need to make your Christmas a mouthwatering feast for everyone, from the familiar turkey with all the trimmings to a wide range of delicious alternatives, plus fresh twists on the classics, reassuring make-ahead suggestions and scrumptious puddings.With luscious photography, evocative writing and a beautiful hardback design, this is a book to be treasured for many years and a delicious Christmas present itself.The main event - featuring Superjuicy Turkey and the Ultimate Christmas Pudding... with all the timings for a stress-free Christmas DayAlternative Christmas dinners – Roast Goose with Pear and Cranberry Stuffing? Or perhaps a Roast Stuffed Pumpkin vegetarian feast?Seasonal support – soups, salads, sauces and serve-later side dishes like Potato, Parsnip and Porcini GratinJoy to the world – baking and sweet treats, from Christmas-spiced Chocolate Cake to Sticky GingerbreadAll wrapped up - Winter-Spiced Vodka, Chilli Jam and Peanut Brittle make mouthwatering giftsChristmas brunch – whether it’s Antioxidant Fruit Salad or Turkey Hash, these recipes will make Boxing Day special**Nigella’s Amsterdam Christmas Special is available on BBC iPlayer now**

Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book that helped the world rediscover the joys of Chocolate Cherry Cupcakes, Tomato Tarts and Victoria Sponge, and kick-started the baking revolution.How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.'Cakes: from a simple Victoria Sponge to beautiful Fairy CakesBiscuits: classic Oatcakes, indulgent Jam-Doughnut Muffins and other treatsPies: sweet Double Apple Pie or savoury Pizza Rustica?Puddings: Gooseberry-Cream Crumble, Cherry Trifle and Irish Blue biscuits for cheeseChocolate: a Gooey Chocolate Stack to share, or Molten Chocolate Babycakes to devour yourself…Children: easy Butter Cut-Out Cookies, anyone?Christmas: Cake, Pudding, Boxing Day Egg-and-Bacon Pie ... and Mulled WineBread: proof that baking bread can be fuss-free, with recipes like Nigella’s own Brown Bread

‘Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life’Whatever you're celebrating, here you'll find a deliciously simple recipe for it.Covering big annual festivals as well as all the everyday occasions that need marking, Feast gives easy yet spectacular celebration dishes from the start of the day to midnight and anything in between. Told in Nigella’s warm, witty voice, with clear recipes and make-ahead notes, this book is a feast for the senses; one you will treasure for many years as well as the ideal gift for those you love.Thanksgiving & Christmas – *THE* Turkey and Sweet Potatoes with MarshmallowMeatless Feasts – a Vegetarian Chilli with Cornbread Topping that everyone will loveValentine's day – romantic dinner ideas . . . ending with a Chocolate Raspberry Heart?Kitchen Feasts – Roast Chicken Salad for a family celebrationKiddie Feasts – Delicious (Birthday Custard Sponge) and fun (Cheesy Feet)!Chocolate Cake Hall of Fame – Tropical, Honey or simply Quadruple Chocolate?Eid – a fast-breaking banquet of Mughlai ChickenFestival of Lights – indulgent Apple Latkes make a happy HannukahMidnight Feast – Satisfy those late-night cravings with an Alcoholic Hot Chocolate.

‘A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.’Nigella’s classic family recipe book, packed with feel-good everyday food for your home. Heartwarming and homely, Kitchen is the solution to all your everyday quandaries: from how to approach a Sunday Roast to preparing kid-friendly food they’ll actually eat; featuring easy gluten-free recipes and make-ahead, freezer-friendly notes.As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. This is a both a book to treasure and the perfect gift for those you love.Highlights include:Simple Spaghetti with Marmite – you’ll love itChicken Fajitas for DIY dining at the tableSpeedy Seafood Supper – straight from frozen, yet so impressiveTransformational no-waste tips: why not make Universally Useful Blue Cheese Dressing?And fuss-free treats like No-Churn Pina Colada Ice Cream

Nigella''s most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook''s goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella writes, "The food in this book, that comes from my kitchen, is eaten at my table, and will be eaten at yours, is the food I have always loved cooking. It doesn''t require technique, dexterity or expertise, none of which I lay claim to. Life is complicated; cooking doesn''t have to be." At My Table includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chili Mint Lamb Cutlets; plus a collection of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes--including Chicken Fricassee and Sticky Toffee Pudding--to adventures in a host of new dishes and ingredients, like White Miso Hummus. And, no Nigella cookbook would be complete without sweet treats; At My Table is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to become family favorites.Nigella knows that "happiness is best shared," and the food in this book will be savoured and shared at your own kitchen table, just as it is at hers.

Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as FOREVER SUMMER.‘The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.’Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (“Queen of the Kitchen” – Observer Food Monthly).Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.First course – from simple soups and appetisers to pasta recipes and summery saladsSecond course – melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables Puddings – indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...Drinks – cocktail recipes for those lazy summer evenings

‘A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.’Nigella’s classic family recipe book, packed with feel-good everyday food for your home. Heartwarming and homely, Kitchen is the solution to all your everyday quandaries: from how to approach a Sunday Roast to preparing kid-friendly food they’ll actually eat; featuring easy gluten-free recipes and make-ahead, freezer-friendly notes.As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. This is a both a book to treasure and the perfect gift for those you love.Highlights include:Simple Spaghetti with Marmite – you’ll love itChicken Fajitas for DIY dining at the tableSpeedy Seafood Supper – straight from frozen, yet so impressiveTransformational no-waste tips: why not make Universally Useful Blue Cheese Dressing?And fuss-free treats like No-Churn Pina Colada Ice Cream

Real food for everyday homes, from easy family meals to effortless entertaining.'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.'Nigella Lawson brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be.'Queen of the Kitchen' Observer Food MonthlyNigella Collection: a vibrant new look for Nigella's classic cookery books.**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**

Nigella Collection: a vibrant new look for Nigella’s classic cookery books.‘Cooking isn’t performance art – or shouldn’t be. Make your food welcoming rather than fussy and remember that it’s not a test of your worth and acceptability: it’s just dinner, and can be easily delicious.’ Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life – from quick family meals and easy suppers to dinner party menus and roast lunches. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. All-Day Breakfast – recipes to start the day right, whatever time you get up! Comfort Food – from chocolate fudge cake to mashed potato TV Dinners – quick meals and simple snacks Party Girl – cupcakes, barbecue chicken and much more to help you celebrate in style Rainy Days – family meals to savour and share, and how to feel warm in the kitchen when it’s cold outside Trashy – kitsch in the kitchen and fun food Legacy – recipes from Nigella’s family Suppertime – dinner party ideas that let you relax Slow-Cook Weekend – the joys of slow roasting and languorous baking: roast pork, sticky toffee pudding and all the trimmings Templefood – recipes to refresh and restore, and make you feel serenely smug

‘Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others’Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is a both a compendium of 350 delicious, simple recipes and a glorious classic of food writing for your bedside table.Combining down-to-earth cookery advice with Nigella’s passion for food, this is a book you will treasure for many years as well as the ideal gift for friends and family.Chapters include…Basics – easy classics like English Roast Chicken with all the Trimmings Cooking in advance – Greek Lamb Stew and more slow-cooked, stress-free recipesOne and two – Linguine with Clams or Pea Soufflé, romantic when eaten solo or with companyFast food – speedy Sole with Chanterelles, or just a quick Salsa Verde? Weekend lunch – seasonal lunch menus from ‘Basic No-Effort’ to ‘Serious – No Hostages’Dinner – complete dinner menus including classic Nigella recipes like Little Gems with Green Goddess Dressing and Chocolate Raspberry Pudding Cake

Nigella Collection: a vibrant new look for Nigella’s classic cookery books.‘Cooking isn’t performance art – or shouldn’t be. Make your food welcoming rather than fussy and remember that it’s not a test of your worth and acceptability: it’s just dinner, and can be easily delicious.’ Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life – from quick family meals and easy suppers to dinner party menus and roast lunches. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. All-Day Breakfast – recipes to start the day right, whatever time you get up! Comfort Food – from chocolate fudge cake to mashed potato TV Dinners – quick meals and simple snacks Party Girl – cupcakes, barbecue chicken and much more to help you celebrate in style Rainy Days – family meals to savour and share, and how to feel warm in the kitchen when it’s cold outside Trashy – kitsch in the kitchen and fun food Legacy – recipes from Nigella’s family Suppertime – dinner party ideas that let you relax Slow-Cook Weekend – the joys of slow roasting and languorous baking: roast pork, sticky toffee pudding and all the trimmings Templefood – recipes to refresh and restore, and make you feel serenely smug

Fuss-free recipes that soothe and uplift, from comforting bowl food to stress-free dinner parties and calm weekday mealsWhatever the occasion, food should always be pleasurable, in both the making and the eating. Clear, straightforward and mouthwateringly delicious, these 125 recipes will make everyone – including the cook – feel good.Packed with soon-to-be favourite suppers, wholesome everyday dishes and guaranteed crowd-pleasers, this book goes back to the basics without compromising on flavour. Here, Nigella gives us the perfect antidote to our busy lives.Recipes include:The ultimate quick classics: Simple Salsa or a Tray of Roast VegIdeas for catering for a crowd: Chicken Traybake with Bitter Orange & Fennel, perhaps?Instant satisfaction, as in Nigella’s Thai Noodles with Cinnamon and PrawnsBolstering breakfast ideas, like Toasty Olive Oil Granola . . .. . . And indulgent sweet treats, like No-Churn Matcha Ice Cream

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve.As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated.The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series.190 recipes, including over 60 express-style at 30 minutes or under.

'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, GuardianRevisit and discover the sensational first cook book from Nigella Lawson.When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre.Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler.This was a book about home cooking for busy lives.'How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed' Yotam OttolenghiWITH AN INTRODUCTION BY JEANETTE WINTERSON

Real food for everyday homes, from easy family meals to effortless entertaining.'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.'Nigella Lawson brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be.'Queen of the Kitchen' Observer Food MonthlyNigella Collection: a vibrant new look for Nigella's classic cookery books.**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**

Indulgent and easy meals, snacks and treats that put the joy back into Christmas cooking.'What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.'With Nigella’s warm, no-nonsense approach and inspirational ideas, Nigella Christmas is guaranteed to bring comfort and joy – and will ensure the season of goodwill stays that way…Here are the easy-to-follow, reliable recipes you need to make your Christmas a mouthwatering feast for everyone, from the familiar turkey with all the trimmings to a wide range of delicious alternatives, plus fresh twists on the classics, reassuring make-ahead suggestions and scrumptious puddings.With luscious photography, evocative writing and a beautiful hardback design, this is a book to be treasured for many years and a delicious Christmas present itself.The main event - featuring Superjuicy Turkey and the Ultimate Christmas Pudding... with all the timings for a stress-free Christmas DayAlternative Christmas dinners – Roast Goose with Pear and Cranberry Stuffing? Or perhaps a Roast Stuffed Pumpkin vegetarian feast?Seasonal support – soups, salads, sauces and serve-later side dishes like Potato, Parsnip and Porcini GratinJoy to the world – baking and sweet treats, from Christmas-spiced Chocolate Cake to Sticky GingerbreadAll wrapped up - Winter-Spiced Vodka, Chilli Jam and Peanut Brittle make mouthwatering giftsChristmas brunch – whether it’s Antioxidant Fruit Salad or Turkey Hash, these recipes will make Boxing Day special**Nigella’s Amsterdam Christmas Special is available on BBC iPlayer now**

Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom. How to Eat sold spectacularly on the back of the first unheralded 5-part series. Nigella Bites is a must-have for every viewer and all her fans. Some recipes are based on her popular Vogue columns, others are new and different, and all are characteristic of Nigella and the ethos of the TV series - uncomplicated, original, fresh, and perfect for the way we live today. They're easy to produce after a busy day at the office, fun to linger over at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. They include Late Breakfasts, Party Food, TV Dinners, Trailer Trash , Big Lunches, Indoor Picnics, and other delights. Nigella wants her readers and her viewers to enjoy eating and cooking. With her, how could anyone resist!

‘Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life’Whatever you're celebrating, here you'll find a deliciously simple recipe for it.Covering big annual festivals as well as all the everyday occasions that need marking, Feast gives easy yet spectacular celebration dishes from the start of the day to midnight and anything in between. Told in Nigella’s warm, witty voice, with clear recipes and make-ahead notes, this book is a feast for the senses; one you will treasure for many years as well as the ideal gift for those you love.Thanksgiving & Christmas – *THE* Turkey and Sweet Potatoes with MarshmallowMeatless Feasts – a Vegetarian Chilli with Cornbread Topping that everyone will loveValentine's day – romantic dinner ideas . . . ending with a Chocolate Raspberry Heart?Kitchen Feasts – Roast Chicken Salad for a family celebrationKiddie Feasts – Delicious (Birthday Custard Sponge) and fun (Cheesy Feet)!Chocolate Cake Hall of Fame – Tropical, Honey or simply Quadruple Chocolate?Eid – a fast-breaking banquet of Mughlai ChickenFestival of Lights – indulgent Apple Latkes make a happy HannukahMidnight Feast – Satisfy those late-night cravings with an Alcoholic Hot Chocolate.

Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book that helped the world rediscover the joys of Chocolate Cherry Cupcakes, Tomato Tarts and Victoria Sponge, and kick-started the baking revolution.How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.'Cakes: from a simple Victoria Sponge to beautiful Fairy CakesBiscuits: classic Oatcakes, indulgent Jam-Doughnut Muffins and other treatsPies: sweet Double Apple Pie or savoury Pizza Rustica?Puddings: Gooseberry-Cream Crumble, Cherry Trifle and Irish Blue biscuits for cheeseChocolate: a Gooey Chocolate Stack to share, or Molten Chocolate Babycakes to devour yourself…Children: easy Butter Cut-Out Cookies, anyone?Christmas: Cake, Pudding, Boxing Day Egg-and-Bacon Pie ... and Mulled WineBread: proof that baking bread can be fuss-free, with recipes like Nigella’s own Brown Bread

'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.' Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food.With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Pasta - delicious new twists on spaghetti, risotto, lasagne and other favouritesFlesh, fish and fowl - easy meat dishes, chicken recipes and succulent fishVegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasionSweet things - panna cotta, ice cream and gorgeous Italian bakingNigella Collection: a vibrant look for Nigella's classic cookery books.**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**

'As reliably mouthwatering as ever' Time Out Discover Nigella's deliciously irresistible tastes of summer.Forever Summer is packed with enticing summery recipes to be eaten at any time. Innovative, versatile, and delicious - recipes range from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.And to round it off there's a selection of ice creams, summer drinks and melt-in-the-mouth puddings - who could resist Nigella's slut-red raspberries in Chardonnay Jelly?'All Nigella's food is comfort food' Evening Standard

Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as FOREVER SUMMER.‘The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.’Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (“Queen of the Kitchen” – Observer Food Monthly).Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.First course – from simple soups and appetisers to pasta recipes and summery saladsSecond course – melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables Puddings – indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...Drinks – cocktail recipes for those lazy summer evenings

Fuss-free recipes that soothe and uplift, from comforting bowl food to stress-free dinner parties and calm weekday mealsWhatever the occasion, food should always be pleasurable, in both the making and the eating. Clear, straightforward and mouthwateringly delicious, these 125 recipes will make everyone – including the cook – feel good.Packed with soon-to-be favourite suppers, wholesome everyday dishes and guaranteed crowd-pleasers, this book goes back to the basics without compromising on flavour. Here, Nigella gives us the perfect antidote to our busy lives.Recipes include:The ultimate quick classics: Simple Salsa or a Tray of Roast VegIdeas for catering for a crowd: Chicken Traybake with Bitter Orange & Fennel, perhaps?Instant satisfaction, as in Nigella’s Thai Noodles with Cinnamon and PrawnsBolstering breakfast ideas, like Toasty Olive Oil Granola . . .. . . And indulgent sweet treats, like No-Churn Matcha Ice Cream

**THE SUNDAY TIMES BESTSELLER****Nigella returns to the BBC for Christmas 2023 in Nigella’s Amsterdam Christmas Special**Let Nigella guide you through the holiday season with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series plus many more.Nigella Lawson is a champion of the home cook, and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites.As Nigella writes, 'happiness is best shared'.. The perfect gift for food-lovers this festive season, these recipes will be served and savoured at your own kitchen table just as they are at hers.'I'd happily cook from this book every night' Bee Wilson'Bursting with what will be instant Nigella classics' Good Housekeeping

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.Selected from the books How to Eat and Kitchen by Nigella LawsonVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanAlso in the Vintage Minis series:Drinking by John CheeverHome by Salman RushdieSummer by Laurie LeeLiberty by Virginia Woolf