Korean Home Cooking

Sohui Kim is the chef and co-owner of Insa and The Good Fork. Born in Seoul, Korea, she immigrated to the United States at 10 years old. She trained at The Institute of Culinary Education, cooked under Dan Barber, Michael Anthony, and Anita Lo, and defeated Bobby Flay in a dumpling contest on the Food Network. In 2006, she opened her first restaurant, The Good Fork, and ten years later, she opened Insa, a traditional Korean barbecue restaurant in Brooklyn.                            Rachel Wharton is a James Beard Foundation award-winning food writer who co-wrote F*ck, That's Delicious with Action Bronson (2017), The Good Fork Cookbook with Sohui Kim (2016), DiPalo’s Guide to the Essential Foods of Italy with Lou DiPalo (2014), was the editor of the Edible Brooklyn cookbook (2010), and co-wrote Handheld Pies (2011). She is the editor at large of Edible Manhattan and Edible Brooklyn, writes a Sunday food column for the New York Daily News, and also freelances for publications such as the New York Times, the Wall Street Journal, Saveur, and Everyday with Rachael Ray.

“this cookbook is a straightforward guide to making Korean food at home, all of which could work its way into a home cook’s repertoire.”