Inbunden, Engelska, 2026
La Copine
New California Cooking from an Oasis in the Desert
Av Claire Wadsworth, Nikki Hill, Ben Mims
329 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2026-05-28
- Mått: 203 x 254 x 30 mm
- Vikt: 1 162 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 304
- Förlag: Abrams
- ISBN: 9781419778223
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Mer om författaren
Nikki Hill and Claire Wadsworth started La Copine in 2015. They had just gotten married and wanted to re-create the night they met, so they started this eclectic, casual, IYKYK restaurant, which has since grown in popularity among celebs and California locals alike, and is a pillar of the California queer scene. Ben Mims is a James Beard Award–nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets like the Los Angeles Times, Food & Wine, Saveur, Lucky Peach, and BuzzFeed’s Tasty. He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing.
Recensioner i media
“La Copine is my favorite neighborhood restaurant, despite the fact it is in the middle of the desert, far from where I live. Claire and Nikki’s food is beyond delicious, simple in the most sophisticated ways. This book is one you will want to cook from for years to come—a brilliant tome from two of my favorite humans who make magic with their restaurant every day.”
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