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MarieCatherine de La Roche - Pistachios In Provence, Inbunden

Inbunden, Engelska, 2027

Pistachios In Provence

Av MarieCatherine de La Roche

Del i serien La Martinière/Abrams

299 kr

Kommande

Beskrivning
Reborn in Provence, the ancient pistachio invites a cultural and sensory journey across a thousand years, from its far-off origins to its glowing revival under the Provençal sunIn the sunlit heart of Provence, the pistachio has found new life. This book carries you through a cultural and sensory journey, following the nut’s thousand-year path from its ancient homelands to its vibrant return to Provençal soil. Long celebrated by poets, prized for its healing virtues, and enjoyed in both sweet and savory creations, the pistachio proves as inspiring as it is delectable. Discover its stories—how it’s roasted, why it nourishes, and the place it holds in local Christmas traditions—alongside 30 recipes crafted by Michelin-starred chef Nadia Sammut. Blending history with culinary artistry, this volume celebrates a tiny nut with a remarkably enduring allure.
Produktinformation
  • Utgivningsdatum: 2027-04-01
  • Mått: 197 x 254 x 9 mm
  • Vikt: 322 g
  • Format: Inbunden
  • Språk: Engelska
  • Serie: La Martinière/Abrams
  • Antal sidor: 160
  • Förlag: Abrams
  • Medarbetare: Nathalie Carnet
  • ISBN: 9781419797064
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Mer om författaren

Nathalie Carnet is a photographer who specializes in the worlds of food and lifestyle, but above all she likes to share stories. These might be about a chef, a place, or a recipe. Based in a studio in Paris, when she is not on assignments for magazines, publishers, or advertising brands, she likes both the calm, concentration, and precision required for studio work, as well as the ability to react quickly, which is demanded by photojournalism. Passionate about the image in all its forms, Carnet also produces videos that allow her to give life to the images that inhabit her imagination. Lifestyle journalist MarieCatherine de la Roche analyzes culinary fashions and interviews top chefs for the food sections of Madame Figaro and Le Figaro Quotidien. She is the author of Calisson, Nougat du Roy René (Calissons, Nougats from Le Roy René) and Douceurs du Pays Basque (Sweet Treats from the Basque Country).

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