Nathalie Carnet is a photographer who specializes in the worlds of food and lifestyle, but above all she likes to share stories. These might be about a chef, a place, or a recipe. Based in a studio in Paris, when she is not on assignments for magazines, publishers, or advertising brands, she likes both the calm, concentration, and precision required for studio work, as well as the ability to react quickly, which is demanded by photojournalism. Passionate about the image in all its forms, Carnet also produces videos that allow her to give life to the images that inhabit her imagination. Lifestyle journalist MarieCatherine de la Roche analyzes culinary fashions and interviews top chefs for the food sections of Madame Figaro and Le Figaro Quotidien. She is the author of Calisson, Nougat du Roy René (Calissons, Nougats from Le Roy René) and Douceurs du Pays Basque (Sweet Treats from the Basque Country).

Nathalie Carnet is a photographer who specializes in the worlds of food and lifestyle, but above all she likes to share stories. These might be about a chef, a place, or a recipe. Based in a studio in Paris, when she is not on assignments for magazines, publishers, or advertising brands, she likes both the calm, concentration, and precision required for studio work, as well as the ability to react quickly, which is demanded by photojournalism. Passionate about the image in all its forms, Carnet also produces videos that allow her to give life to the images that inhabit her imagination. Lifestyle journalist MarieCatherine de la Roche analyzes culinary fashions and interviews top chefs for the food sections of Madame Figaro and Le Figaro Quotidien. She is the author of Calisson, Nougat du Roy René (Calissons, Nougats from Le Roy René) and Douceurs du Pays Basque (Sweet Treats from the Basque Country).