Handbook of Dairy Foods and Nutrition

AvGregory D. Miller,Judith K. Jarvis

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PDF, Engelska, 2006

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Beskrivning

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.

Produktinformation

Utgivningsdatum:2006-12-15
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781420004311
Förlag:Taylor & Francis Inc
Upplaga:3

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin
Kemi inom Naturvetenskap och teknik

Mer om författaren

Miller, Gregory D.; Jarvis, Judith K.; McBean, Lois D.

Recensioner i media

"In general, this textbook provides an up-to-date insight into the field of dairy products in terms of human nutrition . . . clearly laid out, well illustrated, easy-to-read, the references are up-to-date . . . represents a good value for money." –Adnan Y. Tamime, in International Journal of Dairy Technology, February 2008, Vol. 61, No. 1

Innehållsförteckning

The Importance of Milk and Milk Products. Dairy Foods and Cardiovascular Health. Dairy Foods and Hypertension. Dairy Foods and Cancer. Dairy Foods and Bone Health. Dairy Foods and Oral Health. Dairy Foods and a Healthy Weight. Lactose Digestion . Contribution of Milk and Milk Products to Health Throughout the Life Cycle.