Handbook of Cereal Science and Technology, Revised and Expanded
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PDF, Engelska, 20007 453 kr
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Beskrivning
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation.
Written by over 40 internationally respected authorities, the
Written by over 40 internationally respected authorities, the
