E-bok, Engelska, 2001

Nutrition and Fish Health

1266 kr

Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).

Beskrivning

Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutr

Produktinformation

Utgivningsdatum: 2001-07-25
Språk: Engelska
Filformat: PDF
Kopieringsskydd: LCP
ISBN: 9781439800041
Förlag: Taylor & Francis Inc

Utforska kategorier

Mer om författaren

Chhorn Lim, PhD, has more than 25 years of experience in aquaculture nutrition and feed development research. Currently, he is the Nutrition Scientist at the Fish Diseases and Parasites Research Laboratory, U.S. Department of Agriculture, Agricultural Research Services at Auburn, Alabama, where he conducts research on the interactions between nutrition, immune system function, and disease resistance. Carl D. Webster, PhD, has more than 10 years of experience in aquaculture nutrition and diet development research. Currently, he is Principal Investigator for Aquaculture at the Aquaculture Research Center, Kentucky State University, where he conducts research on nutrition requirements and practical diet formulations for fish and crustacean species that are currently or potentially cultured.

Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.