Chhorn Lim – författare
Visar alla böcker från författaren Chhorn Lim. Handla med fri frakt och snabb leverans.
13 produkter
Alternative Protein Sources in Aquaculture Diets
Av Chhorn Lim, Cheng-Sheng Lee m. fl.
Häftad, 2019
1038 kr
Lägg i varukorg
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the …
Nutrition and Fish Health
Häftad, 2019
1038 kr
Lägg i varukorg
Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key …
Nutrient Requirements and Feeding of Finfish for Aquaculture
Av Carl D. Webster, Chhorn E. Lim m. fl.
Inbunden, 2002
2317 kr
Lägg i varukorg
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, …
Alternative Protein Sources in Aquaculture Diets
Av Carl D Webster, Cheng-Sheng Lee m. fl.
E-bok, 2023
983 kr
Lägg i varukorg
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the …
Alternative Protein Sources in Aquaculture Diets
Av Carl D Webster, Cheng-Sheng Lee m. fl.
E-bok, 2023
1004 kr
Lägg i varukorg
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the …
Nutrition and Fish Health
E-bok, 2001
1230 kr
Lägg i varukorg
Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key …
Tilapia
Biology, Culture, and Nutrition
E-bok, 2024
2318 kr
Lägg i varukorg
Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected …
Tilapia
Biology, Culture, and Nutrition
E-bok, 2024
2245 kr
Lägg i varukorg
Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected …
Nutrition and Fish Health
E-bok, 2001
1266 kr
Lägg i varukorg
Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key …
Alternative Protein Sources in Aquaculture Diets
Av Chhorn Lim, Cheng-Sheng Lee m. fl.
Inbunden, 2008
3864 kr
Lägg i varukorg
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more! Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the …
Tilapia
Biology, Culture, and Nutrition
Häftad, 2006
1894 kr
Lägg i varukorg
Learn to maximize tilapia production in different areas around the worldTilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected …
Nutrition and Fish Health
Av Carl D Webster, Chhorn Lim m. fl.
Inbunden, 2001
2578 kr
Lägg i varukorg
Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key …
Tilapia
Biology, Culture, and Nutrition
Inbunden, 2006
3055 kr
Lägg i varukorg
Learn to maximize tilapia production in different areas around the worldTilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected …
