E-bok, Engelska, 2010
Postharvest Biology and Technology for Preserving Fruit Quality
Av Daniel Valero, Maria Serrano
3354 kr
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Beskrivning
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
Produktinformation
- Utgivningsdatum: 2010-05-12
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781439802670
- Förlag: Taylor & Francis Inc
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