Guru to a new generation of chefs from Chicago to Copenhagen, Spain''s Ferran Adri�as been featured on Time magazine''s list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine''s Top 50 list in 2006, 2007, and 2008, and has retained thi
