E-bok, Engelska, 2016
Flavor, Fragrance, and Odor Analysis
Av Ray Marsili
1677 kr
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Beskrivning
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes
Produktinformation
- Utgivningsdatum: 2016-04-19
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781439846742
- Förlag: Taylor & Francis Inc
- Upplaga: 2
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