Modern Sugar Flowers

Contemporary Cake Decorating with Elegant Gumpaste Flowers

AvJacqueline Butler

Häftad, Engelska, 2022

168 kr

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E-bok

217 kr

Beskrivning

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and accessible book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.Inside you'll find instructions and step-by-step photographs for 18 stunning sugar flowers in various stages of bloom, as well as flower buds and leaves, using the clean and contemporary color palette that Jacqueline's work is known for. Through six diverse projects you'll then learn how to use these foundation flowers in combination with filler flowers to create elegant cake designs, including working directly on single-tier cakes and multi-tiered cakes, as well as working on pre-made styrofoam cake toppers and separators.Lavishly illustrated with over 600 photos, this inspirational and practical step-by-step cake decorating book will be your go-to reference on sugar flowers for years to come.

Produktinformation

Utgivningsdatum:2022-03-08
Mått:211 x 274 x 13 mm
Vikt:636 g
Format:Häftad
Språk:Engelska
Antal sidor:160
Förlag:David & Charles
ISBN:9781446309339
Utmärkelser:Commended for American Cake Decorating Golden Tier Awards: Literary Category 2017 (United States)

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Mer om författaren

Jacqueline Butler is a wedding cake designer and sugar artist based in San Diego, California, under the business name Petalsweet Cakes. She teaches sugar flowers internationally, including the USA, Australia, Europe and Asia. She was the first cake instructor on Craftsy.com. She's known for her sophisticated flowers in soft pastel shades, modern flower arrangements and the ability to break down the process into achievable steps, leading to beautiful results.

Recensioner i media

"Jacqueline’s clean, modern style is represented on every single page. Her thorough, meticulous process is carefully laid out for every single flower, with clear, easy to understand instructions... I especially enjoyed reading some of the personal notes she shares. Oh, and of course she includes the recipe she uses for sugar paste.One especially noteworthy reason to buy this book is to learn about Jacqueline’s signature 'formula' for flower design. It’s what makes her flowers so recognizable..." Erica OBrien Cake Design

Innehållsförteckning

IntroductionEssential Tool KitSpecialized Tools and SuppliesGumpaste and ColoringThe FormulaGetting StartedHydrangeaAdditional LeavesFiller Flowers, Buds and LeavesThe FlowersAnemoneCamelliaCherry and Apple BlossomsCosmosDahliaFreesiaLavenderLilacMagnoliaPeoniesPhalaenopsis Orchid RanunculusEnglish RoseGarden Rose Climbing RoseSweet PeaThe Cake ProjectsSingle Tier ArrangementsMulti Tier ArrangementsPre-Made ArrangementsFinishing Touches